Bongdeok Co., Ltd. is a Korean restaurant located at 11 Jinggyegol-gil, Uiwang-si, Gyeonggi-do, and is a Kalguksu specialty restaurant operated by CEO Kim Jong-ho. It has been known as a local restaurant in Uiwang since 2002, specializing in hand-pulled noodles and Shabu-shabu Kalguksu.

Business Areas

• Operating a Kalguksu specialty restaurant: Bongdeok Co., Ltd. specializes in Korean restaurant business, particularly operating a Kalguksu specialty restaurant. Since 2002, it has a long tradition in the Uiwang area and is loved by customers.
• Offering Shabu-shabu menu: In addition to the main Kalguksu, we offer Shabu-shabu Kalguksu generously topped with water parsley and mushrooms, allowing customers to enjoy fresh vegetables and a deep broth together.

Products

• Shabu Mushroom Kalguksu: A Shabu-shabu style Kalguksu with fresh vegetables, mushrooms, and meat, characterized by its deep and clean broth, it is a signature dish sought after by many customers.
• Clam Kalguksu: Clam Kalguksu, with its refreshing and clean broth, is also a main menu item, popular among customers who prefer the savory taste of seafood.

Special Notes

• Chewy texture of hand-pulled noodles: Using hand-pulled noodles made by hand, the noodles are firm and chewy, providing a distinct texture compared to other Kalguksu.
• Reputation as a local restaurant: Operating steadily in the Uiwang area since 2002, it has established itself as a famous restaurant visited not only by local residents but also by people from other regions.
• Generous portions and fresh ingredients: We generously provide fresh vegetables and meat, and our deep broth and freshly made kimchi are also highly praised by customers.

Recruitment Information

• Main Hiring Positions: Kitchen cooking and assistance, Hall service and serving

💡 A Word from JobPloy
Bongdeok Co., Ltd. is a Korean restaurant specializing in Kalguksu, with kitchen and hall service roles being primary. For foreign workers, understanding Korean food culture and having friendly customer service skills are important, and in the kitchen, manual skills such as hand-pulled noodle making may be required. Teamwork and diligence are important, and it will also help improve Korean communication skills.