Baekmagang Charcoal-Grilled Freshwater Eel is a general Korean restaurant business located at 362-10, Cheongwon-ro, Cheongbuk-eup, Pyeongtaek-si, Gyeonggi-do, operated by Representative Heo Hyeok-jin. It is a taxable sole proprietorship with 5 years of business experience and is a restaurant specializing in freshwater eels.

Business sectors

• Freshwater Eel Specialty Restaurant Operation: A Korean restaurant specializing in freshwater eel grilled over charcoal as its main menu item, offering a variety of eel dishes such as eel soup.

Products

• Charcoal-Grilled Freshwater Eel: Our signature dish is grilled freshwater eel cooked to a golden brown over a high fire using high-quality charcoal, allowing you to enjoy the clean and savory natural flavor of the eel.
• Eel Soup: It is popular as a health food because it is served alongside grilled eel to replenish energy.
• Bokbunja Wine: We increase customer satisfaction by selling Bokbunja wine that pairs well with eel dishes.

Special Features

• Use of fresh freshwater eels: It is known that some branches use antibiotic-free eels supplied from a farm directly operated in Buyeo, Chungnam, giving a glimpse into the brand's commitment to supplying fresh eels.
• Cooking method using real charcoal: Grilled directly over real charcoal to remove excess oil and infuse with a charcoal aroma, it provides the taste of grilled eel that is crispy on the outside and moist on the inside.
• Spacious Parking: Equipped with a large parking lot, it allows customers arriving by car to visit conveniently and is suitable as a venue for family gatherings or group dinners.

Job Information

• Main Position: Kitchen Assistant

💡 A word from Jobploy
Baekmagang Charcoal-Grilled Freshwater Eel is a Korean restaurant specializing in freshwater eels, where you will primarily perform duties such as kitchen assistance. As it is a small establishment, you are likely to work in a family-like atmosphere, and it will be a great opportunity to experience and learn about Korea's culture of health-boosting cuisine. Proficiency in Korean is essential for customer service, and you will be able to adapt quickly to the job if you focus on mastering eel preparation and cooking methods.