Baekgyeong Hoejip is a restaurant business located at 214 Yeongdeok-ro, Yeongdeok-eup, Yeongdeok-gun, Gyeongbuk. Operated by CEO Kim Hyun-jung, it specializes in raw fish restaurants utilizing fresh seafood.

Business Areas

• Raw Fish Restaurant Operation: Its main business area is restaurant operation, providing fresh raw fish and various seafood dishes.
• Utilization of Local Specialties: Utilizes fresh seafood from the Yeongdeok region to offer customers a taste imbued with local characteristics.

Products

• Mulhoe (Spicy Raw Fish Soup): Mulhoe, praised for its clean and impressive taste, is one of Baekgyeong Hoejip's signature dishes.
• Fresh Raw Fish and Seafood Dishes: Offers a variety of dishes using fresh raw fish and various types of seafood.

Special Notes

• Clean and refreshing Mulhoe taste: It receives praise from visitors for its 'impressive clean Mulhoe,' demonstrating a strong point in taste.
• Award-winning in cooking competitions: Known as the home of a cooking competition winner, it raises expectations for the professionalism and quality of the food.

💡 A Word from JobPloy
Baekgyeong Hoejip is a small raw fish restaurant in the Yeongdeok area, primarily dealing with fresh seafood and offering menus like Mulhoe. Foreign workers can perform various tasks necessary for restaurant operation, such as seafood preparation, kitchen assistance, and serving. Friendliness in customer service and an understanding of hygiene management are important, and basic knowledge of Korean food culture will help with job adaptation.