Recruiting production staff for jerky processing

Food processing machine operator (simple work)
* Content: Beef processing (thawing, fat removal, curing, etc.) / Forming (spreading on trays or threading onto hooks) / Drying / Beef jerky cutting and box packaging, etc.

There are differences in work direction and slight environmental factors depending on the job role.
Wear a hat covering the ears, mask, boots, sanitary uniform, and apron.

- Hours: 5 days a week, 08:00–17:00 (Overtime 17:30–20:00 during heavy workload)
Closed on Saturdays and Sundays.