■ Hiring for Group Meal Service Cafeteria (Kitchen/Cooking) Assistant
□ Working Conditions
- Job Duties: Group Meal Service Cafeteria Kitchen/Cooking Assistant/Cooking Staff
- Hiring: 1 person
- Working hours: Monday to Friday, 5 days a week, 9:00 AM to 7:00 PM
- Detailed Working Hours: Standard working hours 8 hours, break time 2 hours (actual break time 2 hours or more)
- Regarding closures: Closed on public holidays, and sandwich days depending on company circumstances.
- Salary: Base salary 2,200,000 won
- Non-salary: 1.5 times the base salary paid separately for overtime work outside of regular working hours, annual/monthly leave allowances paid in advance every month in addition to salary.
- Required: Able to perform kitchen assistant duties (cooking assistance, food preparation, washing, serving, etc.)
- Preferred Qualifications: Experience in institutional catering or cafeterias, experience in industrial institutional catering, nearby residents
□ Work Environment Details
- Work Location: Cafeteria, Basement 1F, Philoptics Co., Ltd., 1-19 Jigotjungang-ro, Osan-si, Gyeonggi-do
- Company Information: KOSDAQ-listed mid-sized company, Samsung partner, manufacturer of machinery for display production
- Serving Count: Breakfast 80-100 people, Lunch 400-550 people, Dinner 100-200 people, Self-service Late-night Snack 0-1 person
- Current kitchen staff distribution: 1 Nutritionist, 1 Head Chef, 1 Cook, 2 Assistant Cooks, 1 Washing Assistant, 1 Hall Assistant
- Detailed Staffing Distribution: Breakfast 3, Lunch 7, Dinner 4 (Flexible temporary staffing is being added as needed)
- Probationary period: 3 months, 100% of salary paid during the probationary period
- Start date: As soon as possible (negotiable)
- Work intensity: Not difficult thanks to the presence of experienced regular employees; suitable for long-term employment even for those without experience in institutional catering or cafeterias.
□ Level of welfare and treatment
- Work uniform (functional black short-sleeved), chef's cap, mask, arm sleeves, apron, boots, gloves, etc. are provided.
- It is a modern building that expanded and relocated in 2021, so the facilities are good and it is clean.
- The staff break room in the kitchen is equipped with air conditioning, heating, underfloor heating, and a shower.
- Break times are quite generous, so there is plenty of time to handle personal tasks.
- Up to 3 meals per day are allowed: breakfast, lunch, and dinner.
- Monthly and annual leave provided, half-day leave available, overtime pay provided, etc.
- A separate in-house cafe is in operation, and all beverages are provided free of charge to cafeteria staff at all times.
- There are many small benefits, such as snacks and massage devices, at the nutritionist's discretion.
- Additional insurance benefits provided in the event of an insured accident, such as an injury, through subscription to Samsung Corporate Accident Compensation Insurance (Group Insurance).
- To promote employee health, all employees can conveniently undergo annual health checkups on-site.
- Use of in-house gym, table tennis room, and showers available
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