Registration : 2026. 06. 29

We are hiring a Head Chef at Jjimkong in Dongtan 2.

Gyeonggi Hwaseong-si Salary 3,800,000 KRW Food and beverage > Cook Deadline : 26. 08. 28 (Friday)

Detailed work requirements

[Recruitment Positions]
We are looking for a Head Chef or Chef.

[Job Introduction]
I am responsible for making delicious steamed seafood dishes using fresh seafood at a steamed seafood restaurant.

[Main Duties]
- Preparing and cooking seafood ingredients
- Adherence to the steamed seafood recipe and quality control
- Maintaining kitchen hygiene and cleanliness

Recruitment conditions

Others (Please feel free to contact me by phone or text~)

Working conditions

Regular worker, Indefinite employment contract / No preference for dispatched work / No preference for hiring replacement personnel
Food and beverage > Cook
Weekdays: (Working Hours) 9:00 AM – 9:00 PM, 6 days a week, Average working hours: 48
Salary 3,800,000 KRW (Monthly salary: 3,600,000 KRW or more – 3,800,000 KRW or less; negotiable after interview)

Employee benefits

National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension

Site

경기 화성시 동탄구 왕배산1길 3-8

Company

주식회사 찜콩

  • CEO

    나상윤

  • Number of Employees

    1 ~ 4 people

  • Industry

    General Korean restaurant business

  • Business Sector

    General Korean restaurant business

  • Keyword

    #Korean food #eating house #Steamed seafood #small scale #local commercial district #Customer Service #faith #specialty restaurant

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