Yi-San Food is a company operated by CEO Lee Young-jae, located in Hwaseong-si, Gyeonggi-do, and is registered with the primary business of cultivating vegetables, flowers, and fruit crops in facilities. This company is actively engaged in the business of producing and wholesaling/retailing traditional Southeast Asian food.

"Yi-San Food is a company that began with CEO Lee Young-jae's life experiences and his meeting with his Thai wife. Since 2016, the company moved its business to Hwaseong-si, Gyeonggi-do, and has been actively producing and selling sausages and fried foods that recreate traditional Southeast Asian dishes for Southeast Asian immigrants residing in Korea. CEO Lee also expressed his ambition to faithfully serve as a bridge between multicultural families and Korean society in this multicultural era."

Business Areas

• Production of Traditional Southeast Asian Food: With Southeast Asian immigrants residing in Korea as its main customers, the company directly produces sausages and fried foods that recreate the traditional flavors of Southeast Asia, such as Thailand.
• Food Wholesale and Retail: The produced traditional Southeast Asian foods are distributed wholesale and retail, primarily in areas with a high concentration of Southeast Asian immigrants, such as Gyeonggi-do and the northern Chungcheong region.

Products

• Traditional Southeast Asian Sausages: Producing sausages that capture the unique flavors and aromas of Southeast Asia, such as Thailand, satisfying the palates of local residents.
• Traditional Southeast Asian Fried Foods (Chicken/Pork): Manufacturing and selling Southeast Asian-style fried foods using chicken and pork, providing immigrants with the taste of home.

Special Notes

• Expertise in the multicultural market: By deeply understanding the cultural backgrounds and dietary needs of Southeast Asian immigrants in Korea, and developing and supplying traditional foods that meet these needs, the company has secured high recognition in the market.
• Production capability based on own factory: Operating its own factory of approximately 3,000 pyeong (approx. 9,900 sqm) in Hwaseong-si, Gyeonggi-do, the company has a stable production base, enhancing quality control and production efficiency.
• CEO's firm management philosophy: CEO Lee Young-jae has a firm management philosophy of not losing sight of his original intentions, creating good food, and serving as a bridge between multicultural families and Korean society.

💡 A Word from JobPloy
Yi-San Food is a small business that produces and distributes traditional Southeast Asian food, aiming for an understanding of multicultural families and contribution to the local community. As it primarily operates in the food manufacturing and distribution sectors, it may be suitable for foreign workers with relevant experience or those willing to learn. Due to the nature of a small business, there may be opportunities to perform various tasks, and it is expected that one can work in a multicultural-friendly atmosphere, reflecting the CEO's management philosophy.