Yinghua Foods Co., Ltd. is a soybean paste manufacturer located in Haseong-myeon, Gimpo-si, Gyeonggi-do, led by CEO Wang Hak-bo, with approximately 68 employees. Since its establishment in 1948, the company has been a leader in the domestic Chinese food ingredients market, producing fermented foods such as Chunjang, soy sauce, and vinegar.

"Since its establishment in 1948, Yinghua Foods Co., Ltd. has produced and sold fermented foods such as Chunjang, soy sauce, and vinegar for over half a century, significantly contributing to the expansion of Jjajangmyeon, a national dish, and the growth of Chinese restaurants. Having received deep trust and love from customers for over 60 years since its founding, Yinghua Foods is now recognized as the undisputed leading specialized company for Chinese food ingredients in Korea, striving to become a global '中餐名家' (Master of Chinese Cuisine) that creates Korean-style Chinese culture. Furthermore, by further specializing its existing business, launching new high-value-added products, and expanding into related new businesses such as the food service industry, it will become the most competitive and solid food culture company."

Business Areas

• Manufacturing of Fermented Pastes and Foods: Since 1948, Yinghua Foods has specialized in manufacturing various fermented foods such as Chunjang, soy sauce, and vinegar. In particular, 'Lion Brand Chunjang' holds a high market share in the domestic Chinese food ingredients market.
• Distribution of Chinese and Korean Food Ingredients: As a specialized company for Chinese food ingredients, it develops and distributes various Chinese food products through the 'Jungchan Myungga' brand. Furthermore, since 2008, it has expanded its business scope to the Korean food ingredients market by launching the Korean fermented paste brand 'Misochan'.
• Food Wholesale and Retail (Food Repackaging Business): It distributes manufactured fermented pastes and other food products through wholesale and retail channels, and operates a food repackaging business to supply products tailored to the needs of various customers.

Products

• Lion Brand Chunjang: This is Korea's representative Chunjang brand, made with fermentation technology accumulated over half a century and carefully selected raw materials. It leads the Chinese food ingredients industry, being used in over 90% of Chinese restaurants in the Seoul metropolitan area.
• Jungchan Myungga (Specialty Brand for Chinese Food Ingredients): This is an integrated brand encompassing various Chinese food ingredient products such as Chunjang, stir-fried Chunjang, onion-filled Chunjang, mini Chunjang, and Jin Ganjang. It preserves the unique taste and aroma of Jjajangmyeon without preservatives or artificial sweeteners.
• Misochan (Korean Fermented Paste Brand): This is a specialized integrated brand for Korean cooking ingredients, including Gochujang, Doenjang, Ssamjang, and Ganjang. Based on Yinghua Foods' long-standing know-how and state-of-the-art automated production lines, it leads a new culture of fermented pastes that suits customers' tastes.

Special Notes

• Over Half a Century of History and Tradition: Since its establishment in 1948, the tradition and craftsmanship of Chunjang manufacturing have been passed down through three generations. Based on know-how accumulated over a long period, the company has established a unique position in the domestic Chinese food ingredients market.
• Leading the Domestic Chinese Food Ingredients Market: In particular, 'Lion Brand Chunjang' is the No. 1 brand in the domestic Chunjang manufacturing industry, leading the market to the extent that over 90% of Chinese restaurants in the Seoul metropolitan area use it. Through the 'Jungchan Myungga' brand, the company is solidifying its position as a specialized enterprise for Chinese food ingredients.
• Superior Fermentation Technology and Hygienic Production System: The company enhances product quality by using superior fermentation technology accumulated over half a century and carefully selected raw materials. Furthermore, it produces safe and healthy food through state-of-the-art automated production lines and thorough hygiene management.

Recruitment Information

• Main Hiring Positions: Primarily recruits for positions related to food manufacturing, production management, quality control, distribution, and sales, hiring both new graduates and experienced professionals on a full-time basis.
• Benefits: Operates the 4 major insurance and pension systems, including National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance, and Severance Pension. Offers 5-day work week, annual leave system, flexible vacation culture, regular vacations, congratulatory and condolence leave, Labor Day holiday, founding anniversary events, and sports days. Additionally, provides support for children's education expenses, fuel allowances, annual/monthly leave allowances, and performance bonuses, along with benefits such as an in-house cafeteria, parking, health check-ups, lunch support, and work attire provision.

💡 A Word from JobPloy
Yinghua Foods Co., Ltd. is a specialized company in fermented pastes and Chinese food ingredients with a long history and tradition. For foreign workers who will be working in food manufacturing and distribution, thorough understanding and adherence to hygiene and quality control are crucial. Due to the nature of fermented foods, delicate work may be required, and an attitude of actively participating in the production and distribution process through teamwork is necessary. You will have the opportunity to grow as a food industry expert in a stable environment.