Yeongdong Seolleongtang is a Korean general restaurant business operated by CEO Kim Yong-ho, located at 194 Daewangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do. It specializes mainly in Seolleongtang, and has 13 employees.

"Yeongdong Seolleongtang Bundang branch inherits the traditional taste of Seolleongtang from the Sinsa-dong main branch, while also creating a clean and pleasant dining environment. It offers ample parking space and operates from early morning (05:30) to evening (21:30), providing convenience to customers."

Business Areas

• Operation of a Korean Seolleongtang specialty restaurant: We operate a general restaurant business that showcases Korean flavors to customers, with our main menu items being rich Seolleongtang and Suyuk prepared in a traditional manner.

Products

• Seolleongtang: This signature dish features a clear and deep broth made by simmering beef bone for a long time, combined with meat and noodles. Customers can adjust the amount of noodles, seasonings, and fat according to their preferences.
• Suyuk: A menu offering thinly sliced, tender, and moist beef, which is popular as a delicacy when enjoyed warm with Seolleongtang broth.

Special Notes

• Traditional taste and modern convenience: While maintaining the traditional taste of Seolleongtang, we enhance customer satisfaction by providing a spacious and clean store environment and convenient parking facilities.
• Customized meal service: When ordering Seolleongtang, customers can choose various options such as noodles, seasonings, and fat removal according to their preferences, allowing for a customized meal.
• Accessible location and operating hours: Located on Daewangpangyo-ro, it is easily accessible by car, and operates from early morning, making it convenient for customers to visit at various times.

Recruitment Information

• Main Hiring Positions: Recruitment is mainly for kitchen and hall service positions.

💡 A Word from JobPloy
Yeongdong Seolleongtang is a restaurant that serves Seolleongtang, a traditional Korean dish. Working in kitchen or hall service roles will be a great opportunity to learn about Korean food culture and customer service. We emphasize hygiene and cleanliness, and providing friendly service to customers is important. As the business operates from early morning to evening, flexibility in working hours may be required.