Yellowgreen Co., Ltd. is a traditional food manufacturing company located in Haseong-myeon, Gimpo-si, Gyeonggi-do, led by CEO Kim Jeong-hwan. The company primarily produces and supplies kimchi, Korea's representative fermented food.

"Yellowgreen is a traditional food manufacturing company located in Haseong-myeon, Gimpo-si, Gyeonggi-do, primarily producing and supplying kimchi, Korea's representative fermented food. Although it was incorporated as a corporation by CEO Kim Jeong-hwan in January 2019, it has recorded steady business performance since 2013 based on its long history and solid manufacturing know-how. This company provides high-quality food through the use of carefully selected raw materials and thorough hygiene management, and has established itself as a trusted brand for consumers through a supply chain linked with the local community. Despite being a small organization, it is a solid strong small company achieving stable annual sales of around 700 million won and continuous operating profit through efficient process management and sales strategies. Yellowgreen is expanding its business with the goal of sustainable growth, maintaining the taste of tradition while pursuing technological development in the rapidly changing food market environment."

Business Areas

• High-Quality Kimchi Manufacturing and Processing Business: We directly manufacture and process various fermented foods, such as napa cabbage kimchi and diced radish kimchi, using carefully selected domestic agricultural products as main ingredients. We focus on achieving uniformity in taste even in mass production environments by establishing a hygienic environment throughout the manufacturing process and introducing modernized production facilities.

Products

• Premium Kimchi Product Line in Traditional Korean Style: We supply a diverse range of kimchi products, including napa cabbage kimchi, diced radish kimchi, and crown daisy kimchi, manufactured by strictly selecting fresh ingredients such as domestic napa cabbage and radish. Each product undergoes an optimal fermentation process to provide the authentic flavor of traditional Korean kimchi, and aims for healthy and safe food by minimizing artificial additives.

Special Notes

• Long history and manufacturing know-how: Recording steady business performance since 2013, we possess solid manufacturing know-how based on our long history.
• Carefully selected ingredients and hygiene management: We provide high-quality food through the use of carefully selected raw materials and thorough hygiene management, and achieve uniformity in taste by introducing modernized production facilities.
• Stable sales and sustainable growth: Despite being a small organization, we achieve stable annual sales of around 700 million won and continuous operating profit through efficient process management and sales strategies, and are expanding our business with the goal of sustainable growth.

💡 A Word from JobPloy
Yellowgreen Co., Ltd. is a small food company specializing in kimchi manufacturing. Foreign workers may be primarily responsible for kimchi production and processing tasks. Hygiene management is thorough, and understanding of traditional Korean food manufacturing and meticulousness are important. As the team size is small, it is advisable to approach work with a cooperative attitude and a sense of responsibility.