Yangji EMR Co., Ltd. is a Korean general restaurant located at 40 Hangang-daero 21na-gil, Yongsan-gu, Seoul. Operated by CEO Lee Se-heum, it provides high-quality Korean set meal services under the brand 'Giwa Hanjeongsik'.

"Yongsan Giwa is a representative Korean set meal specialist that offers good times, comfortable spaces, and a feast of flavors. First introduced in 2013, Giwa remembers each precious encounter and elevates the value of precious time."

Business Areas

• Operation of Korean Set Meal Specialty Restaurant: Operates 'Giwa', a representative Korean set meal specialty restaurant in Yongsan, aiming to popularize high-quality Korean set meals and providing spaces and services suitable for various gatherings.

Products

• High-quality Korean Set Meal: It offers Korean set meals consisting of various course dishes, presenting menus suitable for various banquets such as business meetings, family gatherings, formal introductions between families, and first birthday parties.

Special Notes

• Convenient accessibility in the heart of Seoul: Located a 3-minute walk from KTX Yongsan Station, it offers convenient public transportation access and excellent accessibility from the center of Seoul.
• Large capacity and parking facilities: Equipped with seating for up to 350 people and a large dedicated parking lot capable of accommodating 140 cars simultaneously, it provides convenience for group customers.
• Services optimized for various gatherings: It provides suitable spaces and customized services for various types of banquets, including business meetings, family gatherings, formal introductions between families, first birthday parties, and 60th birthday celebrations.

Recruitment Information

• Main Hiring Positions: Hall server, Kitchen assistant

💡 A Word from JobPloy
Yangji EMR is a small-scale restaurant specializing in Korean set meals. Employees may primarily perform duties such as hall serving or kitchen assistance, and it can be a good opportunity to learn traditional Korean cuisine and gain service experience. Customer service and teamwork are important, and due to the nature of the food service industry, weekend work or flexible working hours may be required, so it is advisable to keep this in mind.