Yangban Tteokjip is a rice cake manufacturer located at 26, Deogam-ro 187beon-gil, Daedeok-gu, Daejeon. It manufactures and sells various types of rice cakes, specializing in traditional varieties such as mugwort injeolmi and glutinous rice cakes. It is open from 8:30 AM to 5:30 PM.

Business sectors

• Manufacturing and Sales of Rice Cakes: Yangban Tteokjip's main business is the manufacturing of rice cakes, and it directly manufactures and sells various types of rice cakes to customers.

Products

• Mugwort Injeolmi: Injeolmi made with mugwort, a traditional rice cake characterized by its chewy texture and the fragrant aroma of mugwort.
• Glutinous rice cakes: We offer glutinous rice cakes made with various ingredients such as black rice, prickly pear, yellow, and mugwort, and there are also black rice glutinous rice cakes coated with coconut flour or breadcrumbs.
• White Glutinous Rice Cake: A basic white glutinous rice cake that is suitable for use in various dishes or as a snack.

Special Features

• Various types of traditional rice cakes: We offer a wide range of traditional rice cake products, including mugwort rice cakes and glutinous rice cakes of various flavors, providing customers with a wide selection.
• Locally based operation: Located in Daedeok-gu, Daejeon, we provide fresh rice cakes to local residents, and direct purchases are available during specific operating hours.
• Utilization of online distribution channels: Some products are also sold on online platforms such as baking distribution malls, securing a distribution network that extends beyond offline channels.

💡 A word from Jobploy
Yangban Tteokjip is a small-scale enterprise in the rice cake manufacturing sector, and rice cake production can involve physical labor that typically begins in the early morning. Delicacy and consistency are required in processes such as dough preparation, shaping, and steaming. Foreign workers need to understand and be prepared for this work environment and workload, and they will be able to adapt to the job better if they have an interest in the production of traditional Korean food.