Woojin Food is a manufacturer of noodles, macaroni, and similar foods located in Okpo-eup, Dalseong-gun, Daegu, led by CEO Bae Han-gon. The company produces various rice cake products such as Tteokguk and Tteokbokki, and has about 8 employees.

"Woojin Food is a food manufacturing company headquartered in Dalseong-gun, Daegu Metropolitan City, producing a variety of traditional and modern foods. The company's vision is to 'prioritize customer health and happiness, and reinterpret the taste of tradition with a modern sensibility.'"

Business Areas

• Rice Cake Manufacturing: We specialize in producing rice cake products such as Tteokguk and Tteokbokki.
• Noodle and Similar Food Manufacturing: We operate a noodle, macaroni, and similar food manufacturing business and produce related products.
• Production of Various Processed Foods: We produce a variety of traditional and modern processed foods such as chicken feet, potato sujebi, red pepper crisps, acorn jelly, and salted shrimp.

Products

• Tteokguk: We manufacture Tteokguk rice cakes as one of our main products and have also donated Tteokguk rice cakes to the local community.
• Tteokbokki: We produce Tteokbokki rice cakes as a main product, and also have Woojin Rice Tteokbokki products that use rice as the main ingredient.

Special Notes

• HACCP Certification: We have obtained HACCP certification for rice cakes and cooked noodles, ensuring the hygiene and safety of our products.
• Various Manufacturing and Processing Permits: We have a stable production base through various permits, including instant food manufacturing and processing, meat packaging processing, and food manufacturing and processing.
• Contribution to Local Community: CEO Bae Han-gon consistently contributes to the local community, such as by delivering Tteokguk rice cakes to the community.

Recruitment Information

• Main Hiring Positions: Simple production worker in food manufacturing plant

💡 A Word from JobPloy
Woojin Food is a food manufacturer that produces noodles and rice cakes such as Tteokguk and Tteokbokki. Primarily, simple production work can be performed in a food manufacturing plant, and it is important to comply with hygiene and safety regulations. As it is a small company, collaboration among employees and a flexible work attitude may be required.