Woonamjeong is a Korean restaurant located at 519 Jungang-ro, Gwacheon-si, Gyeonggi-do, offering a variety of Korean dishes, including bone broth dishes such as Seolleongtang and Oxtail Gomtang. This restaurant operates 24 hours a day, year-round, and provides ample parking space for visitors' convenience. Furthermore, it has been designated as a safe restaurant, recognized for its hygienic environment and service.

"Woonamjeong Dogani-tang is a Korean restaurant located in Gwacheon-dong, Gwacheon-si, Gyeonggi-do. It sells dishes made with bone broth, such as Seolleongtang and Oxtail Gomtang. It also offers other meal menus like Naengmyeon (cold noodles), Oxtail Steamed Dish, and Suyuk (boiled sliced meat). It operates 24 hours a day, every day, so you can enjoy a meal comfortably at any time. The interior of the restaurant has various standing tables and group seating. There is a parking space in front of the store. It is 812m from Exit 3 of Seonbawi Station on Subway Line 4, offering good accessibility."

Business Areas

• Korean Restaurant Business: Woonamjeong is a specialized Korean restaurant that showcases traditional Korean flavors. It primarily offers deep-flavored bone broth dishes such as Seolleongtang and Oxtail Gomtang, along with various other Korean dishes.

Products

• Oxtail Suyuk: Suyuk made from tender oxtail, a signature dish that can be enjoyed with rich broth.
• Dogani Suyuk: Suyuk made from tenderly boiled chewy dogani (beef knee cartilage), rich in collagen and popular as a healthy dish.
• Spicy Oxtail Stew: Oxtail stew cooked with spicy seasoning, characterized by its chewy texture and addictive spicy flavor.

Special Notes

• 24-hour, year-round operation: Customers can visit and enjoy meals at any time without time restrictions, offering high customer convenience.
• Spacious parking area: A spacious parking area is available in front of the store, allowing customers using private cars to visit conveniently.
• Safe Restaurant Certification: It provides a safe dining environment by adhering to hygiene rules such as providing serving utensils, hygienic management of cutlery, and mask-wearing by staff.

💡 A Word from JobPloy
Woonamjeong is a 24-hour Korean restaurant where you can primarily perform duties such as kitchen assistant and hall service. As it specializes in bone broth dishes, an understanding of food preparation and hygiene management is important. Since it operates year-round, shift work may be required, and a proactive attitude in customer service is expected.