Wonhalmoni Bossam Jokbal Anyang Pyeongchon Branch is a Korean general restaurant located at 194 Dongam-ro, Dongan-gu, Anyang-si, Gyeonggi-do. Operated by CEO Kim Sung-soo, it is a small-scale store specializing in bossam and jokbal.

Business Areas

• Operation of Bossam and Jokbal Specialty Restaurant: Wonhalmoni Bossam Jokbal Anyang Pyeongchon Branch is a restaurant specializing in traditional Korean bossam and jokbal dishes. It uses fresh ingredients to provide delicious meals to customers and also operates delivery and takeout services.

Products

• Bossam: This is Wonhalmoni Bossam Jokbal's signature menu, allowing you to enjoy savory and tender bossam meat with various kimchis and wraps. It is offered in various configurations, including single-person bossam, Ssomssi Bossam, and Assorted Bossam.
• Jokbal: Jokbal with an excellent chewy texture and soft taste, available in various types such as Soft Jokbal, Uiseong Garlic Jokbal, and Spicy Fire Jokbal.
• Lunchbox and Bansang (Table Setting) Menu: Along with easily enjoyable bossam lunchboxes, various single-person meal menus such as Gamasotbap Bossam Bansang (Stone Pot Rice Bossam Set) and Jikwha Nakji Bokkeum Bibim Bansang (Stir-fried Spicy Octopus Bibimbap Set) are also provided to enhance customer convenience.

Special Notes

• Brand value with 50 years of tradition: Based on over 50 years of tradition and know-how, Wonhalmoni Bossam Jokbal has high recognition in the Korean bossam and jokbal sectors. This provides trust to customers.
• Diverse and substantial menu: We offer a menu that satisfies various customer needs, including single-person bossam, set menus, and lunchboxes, and especially enhance satisfaction with diverse compositions such as ssam-tteok (rice cakes for wraps) and radish kimchi.
• Accessibility and convenience: Located in Dongan-gu, Anyang-si, local residents can easily visit, and through delivery services, Wonhalmoni Bossam Jokbal can be conveniently enjoyed at home.

Recruitment Information

• Main Hiring Positions: We primarily recruit for kitchen duties (vegetable pre-processing, boiling Suyuk, preparing and cutting main ingredients, hygiene management during cooking) and hall duties.
• Benefits: Four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance) and severance pay are provided.

💡 A Word from JobPloy
Wonhalmoni Bossam Jokbal Anyang Pyeongchon Branch is a small-scale Korean restaurant specializing in bossam and jokbal. You will primarily be responsible for kitchen and hall duties, and it is important to pay attention to hygiene management and cooperate with team members. If you have a passion for customer service and food preparation, you will be able to adapt well.