Wonhae Foods is a wholesale company specializing in processed seafood, located at 49 Jinto-gil, Gwangju-si, Gyeonggi-do. Operated by CEO Kim Ra-hyun, its main businesses include the subdivision of dried kelp, dried seaweed, and dried green laver, as well as the manufacturing of dashi packs and various seaweed products. It is a small and medium-sized enterprise operating with approximately 5 employees.
"Wonhae Foods specializes in the subdivision of dried kelp, dried seaweed, dried green laver, dashi packs, and the manufacturing of various seaweed products (seaweed stems, ssam-dasima, fresh seaweed). It is a small and medium-sized enterprise with an annual revenue of approximately 150 million won."
Business Areas
- Seafood Processing and Wholesale: We subdivide various seaweeds such as dried kelp, dried seaweed, and dried green laver, process them into dashi packs, and distribute them wholesale.
- Seaweed Product Manufacturing: We manufacture and supply processed foods using fresh seaweeds such as seaweed stems, ssam-dasima, and fresh seaweed.
Products
- Dried Kelp, Dried Seaweed, Dried Green Laver: We subdivide and sell dried kelp, seaweed, and green laver, and also produce dashi pack products using them.
- Seaweed Stems, Ssam-Dasima, Fresh Seaweed: We manufacture and distribute various fresh seaweed products, including seaweed stems, ssam-dasima, and fresh seaweed.
Special Notes
- Specialized Seaweed Processing: We possess specialized expertise in seaweed processing, including the subdivision of dried kelp, dried seaweed, dried green laver, dashi packs, and the manufacturing of various seaweed products.
- Local-Based Business: Located in Gwangju-si, Gyeonggi-do, we contribute to the local economy and participate in the region's food manufacturing and processing industry.
Recruitment Information
- Main Hiring Positions: We primarily recruit simple laborers in the food sector (e.g., packaging dried seaweed, dried kelp, and other sea vegetables).
💡 A Word from JobPloy
Wonhae Foods is a small-scale food company primarily engaged in seaweed processing and subdivision. Foreign workers may mainly perform simple labor tasks such as packaging dried seaweed, dried kelp, and other sea vegetables. The work environment adheres to food hygiene standards, and many tasks may require repetition and meticulousness, so it is good to keep this in mind.
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