Wondang Gamjatang Mapo Main Branch is a Korean general restaurant located at 35 Dohwa-gil, Mapo-gu, Seoul. Operated by representative Na Woon, it specializes in Gamjatang and operates 24 hours a day, all year round. It is a small business with approximately 10 employees.

Business Areas

• Korean General Restaurant Business: Provides various Korean dishes such as Gamjatang and Ppyeo-haejangguk, offering dining and eating-out services to customers. Operates 24 hours a day, all year round, so customers can visit anytime.

Products

• Gamjatang (Spicy Pork Bone Stew): This signature dish is a spicy stew made with pork backbone, dried radish greens, and potatoes. It features a deep, rich broth and tender meat.
• Ppyeo-haejangguk (Pork Bone Hangover Soup): A hangover soup made with a similar broth base as Gamjatang, but with pork bones, it is popular as a hearty meal.
• Mukeunji Ppyeojjim (Braised Pork Ribs with Aged Kimchi): This dish combines well-aged kimchi with tender braised pork ribs, offering a spicy yet deep flavor.

Special Notes

• 24-hour, year-round operation: Customers can visit and enjoy meals anytime from early morning to late night, offering high convenience.
• Accessibility and pleasant environment: Located in a subway-accessible area within walking distance from Mapo Station and Gongdeok Station, it boasts a spacious and clean interior.
• Diverse menu and generous hospitality: In addition to Gamjatang, it offers various Korean dishes such as Ppyeojjim (braised pork ribs), Kimchijjim (braised kimchi with pork), and Naengmyeon (cold buckwheat noodles), enhancing satisfaction with generous side dishes.

Recruitment Information

• Main Hiring Positions: Primarily recruits hall staff, servers, and night shift staff.
• Benefits: Provides meal provision and support for enrollment in the four major insurance plans.

💡 A Word from JobPloy
Wondang Gamjatang Mapo Main Branch is a 24-hour Korean restaurant, where employees primarily perform hall serving and kitchen assistant duties. Understanding Korean dining culture and main dishes like Gamjatang will be helpful for adapting to the job. A friendly and proactive attitude is important when interacting with customers, and smooth communication and teamwork with colleagues are required. Benefits such as meal provision and enrollment in the four major insurance plans are provided.