Wolsugeum Tongdwaejijip (Branch 3) is a Korean general restaurant located at 27 Hwajeongcheon-dong-ro 2-gil, Danwon-gu, Ansan-si, Gyeonggi-do. The representative is Jeon Jae-min, and approximately 3 people are employed. It mainly sells whole pork kimchi stew and fresh pork belly using fresh pork.

Business Areas

• Operation of a Korean General Restaurant: We provide a variety of Korean dishes, such as kimchi stew and pork belly, using fresh pork as the main ingredient, offering customers a dining and eating-out experience.

Products

• Whole Pork Kimchi Stew: This signature dish features generous portions of fresh whole pork, characterized by a deep and spicy broth. It is also available for single-person orders.
• Fresh Pork Belly: This grilled dish allows you to enjoy the taste of fresh pork. It has a good balance of fat and lean meat.
• Stir-fried Pork and Handmade Whole Pork Tteokgalbi: We also offer stir-fried pork, a stir-fried dish made with pork, and handmade whole pork tteokgalbi to satisfy the diverse tastes of our customers.

Special Notes

• Uses fresh pork: The restaurant's name 'Wolsugeum' means the days pigs are slaughtered, indicating the use of fresh pork to enhance the quality of the dishes.
• Popular Kimchi Stew and Side Dishes: The whole pork kimchi stew receives rave reviews from many customers, and the side dishes, especially the rolled omelet and radish salad, are also excellent.
• Accessibility and Recognition in the Area: Located in the Ansan Wadong area, it is well-known to local residents and is a popular restaurant that consistently attracts customers.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall service staff

💡 A Word from JobPloy
Wolsugeum Tongdwaejijip (Branch 3) is a Korean general restaurant that can hire foreign workers primarily for kitchen assistant and hall service roles. Understanding Korean food culture and customer service skills are important, and as a small business, there is a high possibility of working in a family-like atmosphere.