Wi Haeng-deok (Oyster) is a coastal and offshore fishing company located at 306 Jungang-ro, Tongyeong-si, Gyeongsangnam-do, with CEO Wi Haeng-deok operating oyster farming as its main business. It is currently a small-scale business operated by one person.

Business Areas

• Oyster Farming: This is a fishing activity that involves artificially cultivating oysters along the coast of the Tongyeong region. Oysters are one of Korea's representative aquaculture species, primarily farmed using methods such as longline suspension culture.

Products

• Fresh Oysters: We mainly produce fresh oysters cultivated in the clean waters of Tongyeong. Oysters are rich in nutrients, earning them the nickname 'milk of the sea,' and are typically in season from November to February of the following year.

💡 A Word from JobPloy
Wi Haeng-deok (Oyster) is a one-person business specializing in oyster farming. Oyster farming primarily involves physical labor performed at sea and may have seasonal characteristics. If you are a foreign worker interested in this field, an understanding of working in a marine environment and handling fresh seafood will be necessary.