Wellbeingchon Eco-friendly Farming Association Corporation is a specialized manufacturer of kimchi and pickled foods established in Yeosu, Jeollanam-do in 2009. Utilizing Dolsan gat, a local specialty, as the main ingredient, the company produces high-quality fermented foods, providing safe food products by combining traditional recipes with HACCP-certified facilities.

"Wellbeingchon Eco-friendly Farming Association Corporation, established in Yeosu, Jeollanam-do in 2009, is a specialized manufacturer of kimchi and pickled foods, producing high-quality fermented foods using Dolsan gat, a local specialty, as the main ingredient. With over 16 years of experience, the company combines traditional recipes with modern HACCP-certified facilities to provide safe food products for consumers and has successfully established a mutual growth model with local farms. Through continuous R&D investment, it is strengthening its technological market competitiveness by increasing manufacturing process efficiency and securing patents."

Business Areas

• Regional Mutual Growth-Type Raw Material Procurement and Direct Manufacturing: The company operates a system to stably secure fresh, safe, and high-quality Dolsan gat and agricultural products through direct contract farming and purchasing from farms in the Yeosu region of Jeollanam-do. The procured raw materials are strictly processed according to HACCP standards in its own factory equipped with advanced hygiene facilities.
• Online/Offline Distribution and Supply Chain Expansion: The manufactured products are sold through various online and offline channels, including the company's online mall, open markets, and home shopping. Leveraging the brand value of a local specialty processed food, the supply chain is continuously expanding not only to general consumers but also to catering companies and food ingredient distributors.

Products

• Premium Yeosu Dolsan Gat Kimchi: This is the company's flagship product line, maximizing the unique pungent flavor and crisp texture by using Dolsan gat, the first geographically indicated specialty product of Yeosu, as the main ingredient. It achieves a deep savory taste using only 100% domestic natural ingredients, excluding artificial additives.
• Pickled Products and Other Kimchi: In addition to Dolsan gat kimchi, the company produces various pickled foods and kimchi tailored to consumer needs, such as napa cabbage kimchi, kkakdugi (cubed radish kimchi), and pickled gat. Optimized fermentation methods are applied to enjoy diverse flavors depending on the aging stage.

Special Notes

• Utilization of Local Specialties and Mutual Growth: The company uses Dolsan gat, a local specialty, as its main ingredient and has successfully established a mutual growth model through direct contract farming and purchasing from farms in the Yeosu region of Jeollanam-do.
• Thorough Quality and Hygiene Management: By combining traditional recipes with modern HACCP-certified facilities, the company produces high-quality fermented foods, providing safe food products for consumers.
• Technological Competitiveness and Continuous Growth: Through continuous R&D investment, the company is strengthening its technological market competitiveness by increasing manufacturing process efficiency and securing patents. As of 2024, it has recorded sales of approximately 2.4 billion KRW, continuing a steady growth trend.

Recruitment Information

• Main Hiring Positions: Food Production Staff, Packaging Staff, Quality Control Staff, Delivery and Logistics Staff
• Benefits: 4 Major Insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance)

💡 A Word from JobPloy
Wellbeingchon Eco-friendly Farming Association Corporation is a company that manufactures pickled foods such as Yeosu Dolsan gat kimchi. Job roles may include food production, packaging, quality control, and delivery. Work is performed in an environment with strict hygiene management, and physical activity may be required. Understanding Korean kimchi culture and local specialties would be helpful for adapting to the job.