Susang Trout Farm is an inland aquaculture and fishery company located at 38 Dugok-gil, Cheongni-myeon, Sangju-si, Gyeongbuk. Operated by CEO Yoon Un-hyang, its main business is trout farming, and it is run by a staff of 2.

Business Areas

• Trout farming and production: Susang Trout Farm operates a business of farming and producing trout in a clear and clean inland water environment. Trout are a cold-water species that require cold water and a clean environment, and they are raised healthily in conditions that meet these requirements.

Products

• Fresh Trout: The main product is fresh trout. Trout raised directly at the farm can be used in various dishes such as trout sashimi, spicy trout salad, and spicy trout stew, and are known as a high-protein, low-fat food.

Special Notes

• Aquaculture in a pristine environment: Trout are a species that requires clear water, low temperatures, and a clean environment, so Susang Trout Farm produces fresh, high-quality trout based on such pristine conditions.
• High-protein, low-fat health food: Trout is a high-protein, low-fat fish rich in DHA, and is considered a beneficial food for health.

💡 A Word from JobPloy
Susang Trout Farm is a small workplace engaged in inland aquaculture and fishery. Trout farming is a delicate job that requires meticulous water quality management and continuous monitoring of the fish's health. Since it often involves physical labor performed outdoors, it may be suitable for foreign workers who are diligent and thorough.