Eomji Jangsuchon Co., Ltd. is a company operating a general Korean restaurant business located in Majang-myeon, Icheon-si, Gyeonggi-do. The representative is Eom Young-seop, and the company was established on December 24, 2004, boasting 21 years of business history. It primarily offers a variety of Korean dishes, such as Baeksook (boiled chicken), Dakgalbi (spicy stir-fried chicken), and Haemuljjim (steamed seafood), and is known as a beloved restaurant in the region.

Icheon Eomji Jangsuchon is a restaurant specializing in Baeksook (chicken soup) located in Majang-myeon, Icheon-si, Gyeonggi-do. Antiques are displayed both inside and outside the restaurant, creating a unique atmosphere and providing something to look at while you wait for your food. The signature dish at Eomji Jangsuchon is the Nurungji Native Chicken Baeksook, made by carefully selecting fresh native chickens and aging them in an earthenware pot with sun-dried straw. The restaurant is spacious and suitable for group gatherings, and it is a "Safe Restaurant" recognized by the Ministry of Agriculture, Food and Rural Affairs.

Business sectors

• Korean Restaurant Operation: Primarily operating a general Korean restaurant in Icheon-si, Gyeonggi-do, providing a diverse Korean menu to visitors.

Products

• Nurungji Native Chicken Baeksook: We carefully select fresh native chickens and cook them by aging them in an earthenware pot with sun-dried straw. It is our signature dish served with scorched rice porridge.
• Dakgalbi Seafood Stew: A dish combining dakgalbi and seafood, known as a distinctive menu item that has even received a trademark registration.
• Tray Makguksu: Characterized by its sweet and sour seasoning, it is a popular menu item that pairs well with Baeksook.

Special Features

• Tradition and Taste: As a Korean restaurant with 21 years of history, it is consistently loved by customers, especially for its unique menu items such as scorched rice native chicken soup, dakgalbi, and seafood stew.
• Unique interior and spacious area: Antiques are displayed both inside and outside the store, providing visitors with something to see, and the large dining area is suitable for group gatherings.
• Safe Restaurant Certification: Recognized as a Safe Restaurant by the Ministry of Agriculture, Food and Rural Affairs, adding to trust in hygiene and safety.

💡 A word from Jobploy
Eomji Jangsuchon Co., Ltd. is a small business operating a Korean restaurant in the Icheon area. It primarily offers Korean dishes such as Baeksook (boiled chicken), Dakgalbi (spicy stir-fried chicken), and Haemuljjim (steamed seafood), and features a unique atmosphere with antiques displayed both inside and outside the restaurant. If you are applying to this company as a foreign worker, an understanding of Korean food culture and a passion for the service industry will be essential. As it is a small business, a flexible attitude to perform various tasks is required, and you will primarily be responsible for customer service and kitchen assistance. Proficiency in Korean will be a great help in adapting to the job.