Umui Hoegwan is a company engaged in the restaurant business, located at 8 Ujeongguk-ro 2-gil, Jongno-gu, Seoul. It is operated by CEO Song In-hyung, and employs 1 to 4 workers.

Business Areas

• Restaurant Business: Umui Hoegwan's main business area is the restaurant industry, providing various Korean food menus to customers.

Products

• Korean Beef Yukhoe Bibimbap: Umui Hoegwan's signature menu is Korean Beef Yukhoe Bibimbap, which boasts excellent taste and quality by using only fresh Korean beef slaughtered on the same day.
• Traditional Korean Food Menu: In addition to Yukhoe Bibimbap, we offer a variety of traditional Korean dishes, and the sweet and sour pickles served as basic side dishes pair well with meat dishes or gomtang (beef bone soup).

Special Notes

• Use of same-day slaughtered Korean beef: By insisting on using only same-day slaughtered Korean beef from Daegu, we provide fresh and high-quality yukhoe, which is Umui Hoegwan's core competitiveness.
• Excellent Yukhoe quality: The yukhoe is generous in portion, has a chewy texture, and is free of any gamey smell, providing high satisfaction to customers.
• Traditional Korean food specialty restaurant: It is a specialty restaurant that truly embodies the taste of traditional Korean food, where you can feel the sincerity in every aspect, from the atmosphere to each dish.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant

💡 A Word from JobPloy
Umui Hoegwan is a small-scale Korean food specialty restaurant located in Jongno, Seoul, particularly famous for its Korean Beef Yukhoe Bibimbap. If you are a foreign worker performing duties such as kitchen assistant, the ability to handle fresh ingredients and a sense of hygiene will be important. An understanding of traditional Korean food culture and a willingness to provide friendly service to customers are also required.