Tteukkeuni Gamjatang Sihwa Branch is a Korean general restaurant specializing in Gamjatang, operated by CEO Lee Gwan-woo. It is located at 41 Keunsol-ro, Siheung-si, Gyeonggi-do, and employs 1 to 4 staff members.

Business Areas

• Operating a Gamjatang specialty restaurant: Tteukkeuni Gamjatang Sihwa Branch is a Korean restaurant specializing in Gamjatang, a traditional Korean pork backbone stew.

Products

• Gamjatang: This is a signature dish characterized by its generous portion and rich broth flavor.
• Ppyeohaejangguk (Pork Bone Hangover Soup): A popular menu item along with Gamjatang, it combines tender meat on the bone with dried radish greens, making it excellent for hangovers.
• Gomtang (Beef Bone Soup) varieties: In addition to Gamjatang, we also offer Gomtang varieties to satisfy the diverse tastes of our customers.

Special Notes

• Spacious parking: A spacious parking lot is available next to the building, allowing customers using private cars to visit conveniently.
• Various seating and self-service bar: It features both partitioned room-style seating and open seating, and operates a self-service bar where customers can freely enjoy basic side dishes.
• Children's play area: There is a play area for children, allowing family customers to enjoy their meals comfortably.

💡 A Word from JobPloy
Tteukkeuni Gamjatang Sihwa Branch is a Korean restaurant specializing in Gamjatang, operated by a small number of staff. Foreign workers may perform various tasks such as kitchen assistant and hall serving. Understanding Korean food culture and maintaining a friendly attitude when serving customers are important, as is demonstrating hygiene management and teamwork.