Ttangkkeut Parangsae Distribution is a food processing and distribution company located in Haenam-gun, Jeollanam-do. Operated by CEO Tak Min-woo, it primarily engages in the processing and storage of fruits and vegetables, including brined cabbage and peeled garlic.

Business Areas

• Brined Cabbage Production and Distribution: We produce high-quality brined cabbage using cabbage harvested from Haenam, the southernmost tip of Korea, and sun-dried sea salt from Sinan-gun, distributing it nationwide.
• Peeled Garlic Processing and Supply: We hygienically process fresh garlic and supply peeled garlic that can be used in various dishes.

Products

• Haenam Brined Cabbage: Haenam-produced brined cabbage, characterized by its crisp texture and deep flavor, is especially preferred for making kimchi and uses 'Hwiparam Gold' seedlings.
• Domestic Peeled Garlic: We provide carefully selected domestic garlic, cleanly prepared and packaged for convenient use.

Special Notes

• Use of excellent raw materials: We enhance product quality by using cabbage harvested from the clear land of Haenam, the southernmost tip of Korea, and sun-dried sea salt from Sinan-gun, which has been desalinated for over a year.
• Differentiated cabbage varieties: We produce brined cabbage that is sweeter and does not easily soften when made into kimchi, by using the more expensive 'Hwiparam Gold' seedling compared to general seedlings.

💡 A Word from JobPloy
Ttangkkeut Parangsae Distribution is a small-scale sole proprietorship specializing in the processing and distribution of brined cabbage and peeled garlic in the Haenam region. Foreign workers can primarily perform food processing-related tasks such as washing, preparing, brining, and packaging agricultural products. During peak seasons like kimchi-making season, the work intensity may increase, and attention to food hygiene and quality control is required. Korean communication skills will be helpful for adapting to the job.