I Food is a franchise company specializing in sauces and handmade pickles, located in Seongnam, Gyeonggi-do. Operated by CEO Lee Won-kyu, the company has been in business since 2004 and produces hygienic and safe products through HACCP certification.

This food is a company specializing in the manufacture of franchise sauces and handmade pickles, promoting the value of "One Spoonful of Love! Two Spoonfuls of Sincerity!!" Through HACCP certification, we provide customers with trustworthy products and maintain a hygienic production environment.

Business sectors

• Franchise Customized Sauce Manufacturing: We are engaged in the business of developing and producing distinctive sauces tailored to the diverse needs of our franchise clients. We provide customized sauce solutions that align with our clients' brand identities.
• Handmade Pickle Manufacturing: We manufacture and supply high-quality handmade pickles based on traditional methods and modern technology. Using fresh ingredients, we produce pickle products that satisfy both taste and quality.

Products

• Franchise-Exclusive Sauces: We provide a diverse range of customized sauce products supplied to numerous franchise brands, including Fukuoka Hambagu, Kimbap Cheonguk, and Bronx. We develop sauces optimized for the specific menu characteristics of each brand.
• Handmade Pickles: We produce handmade pickles made directly with carefully selected ingredients and supply them to franchises and other food distribution channels. We offer pickle products characterized by their crisp texture and sweet and sour taste.

Special Features

• Hygiene and Safety through HACCP Certification: Having obtained HACCP certification on October 25, 2018, we prioritize hygiene and safety throughout the entire food production process. Through this, we provide consumers with safe and reliable products.
• Years of Franchise Collaboration Know-how: We possess expertise accumulated through long-standing partnerships with various renowned franchises and food companies, including Fukuoka Hambagu, Kimbap Cheonguk, Bronx, and CJ Freshway. This leads to the development of customized products and the capability for a stable supply chain.
• Expertise in Sauce and Pickle Manufacturing: We have focused exclusively on sauce and pickle production for a long time, accumulating deep technical expertise and know-how in the field. Based on this foundation, we are continuously developing high-quality products that meet customer needs.

💡 A word from Jobploy
This food company is a small-scale enterprise specializing in the manufacture of sauces and pickles. As it primarily operates a B2B business supplying products to other companies, roles in production and quality control are crucial. As the company is HACCP certified, you will work in an environment that strictly adheres to hygiene and safety standards. Due to the nature of a small business, you may be required to handle multiple responsibilities, so a flexible attitude is necessary.