The Jin-guk Sinchon (Jungang) branch is a Korean general restaurant located at 3, Yeonse-ro 5ga-gil, Seodaemun-gu, Seoul, operated by CEO Hwang Yu-seok. This establishment specializes in Suyuk Gukbap and features 24-hour operation and a modern, cafe-like interior.

"The Jin-guk Suyuk Gukbap is a specialty restaurant that breaks away from the typical image of old and shabby gukbap places, featuring a cafe-like interior and using carefully selected ingredients. It offers gukbap made with a patented broth, meticulously simmered for 24 hours in a cauldron, and in summer, it introduces various dishes such as Naengmyeon (cold noodles) and direct-grilled bulgogi."

Business Areas

• Suyuk Gukbap Specialty: Primarily offers Suyuk Gukbap based on a patented broth simmered for 24 hours in a cauldron. It is characterized by its light and clean taste.
• Seasonal Menu and Side Dishes/Snacks: In summer, it offers direct-grilled bulgogi naengmyeon and pollack hoe naengmyeon, and also has a variety of alcoholic side dishes such as spicy stew, stir-fried sundae, and kimchi jjigae.

Products

• Suyuk Gukbap: The signature dish of The Jin-guk, this gukbap features rich broth simmered for 24 hours and tender boiled pork slices. Spicy level can be adjusted.
• Sundae Gukbap: A gukbap containing both boiled pork slices (suyuk) and Korean blood sausage (sundae), it is a popular menu item along with Suyuk Gukbap.
• Direct-Grilled Bulgogi Naengmyeon: A special summer dish featuring sweet and sour cold noodles served with bulgogi grilled directly over fire.

Special Notes

• 24-hour operation and open all year round: It offers the convenience of visiting and dining anytime without time restrictions, and operates all year round.
• Modern and clean interior: Breaking away from the traditional image of gukbap restaurants, you can enjoy your meal in a sophisticated and clean atmosphere, much like a cafe.
• Patented broth and diverse menu: It uses a patented broth simmered for 24 hours in a cauldron, and offers a variety of dishes including Suyuk Gukbap, as well as Naengmyeon (cold noodles) and various side dishes/snacks.

💡 A Word from JobPloy
The Jin-guk Sinchon (Jungang) branch is a 24-hour Korean restaurant, where roles such as kitchen assistant and hall serving are expected. As it is a small establishment, flexibility and diligence in performing various tasks are important. Since there is a lot of customer interaction, a friendly attitude and basic Korean communication skills would help in quickly adapting to the job.