The Golden Ticket Co., Ltd. is a company engaged in the Western-style restaurant business, located at 33 Jong-ro, Jongno-gu, Seoul. It is led by CEO Lee Ha-eun and operates as a small business with 4 employees.

"The Golden Ticket Co., Ltd. is a trendy Asian restaurant that captures the authentic taste and atmosphere of Singapore, newly opened in the underground food street of Starfield at Jonggak Station. We value a team culture where we work together with young and bright energy, respecting each other and working with smiles."

Business Areas

• Food Service: The Golden Ticket Co., Ltd. operates a restaurant located on the first basement floor of Gran Seoul, 33 Jong-ro, Jongno-gu, Seoul, providing food services to customers. We offer Asian cuisine that captures the authentic taste and atmosphere of Singapore.

Products

• Restaurant Dining: The main service is meal and beverage service provided to customers within the restaurant. This includes customer service, table guidance, serving food and drinks, and simple bar duties.

Special Notes

• Positive team culture: The company values a team culture where members work together with young and bright energy, respecting each other and working with smiles. It provides an environment where employees can grow and work happily with good people.
• Stable employment environment: Enrollment in the four major social insurance programs is complete, and welfare benefits such as holiday gifts/bonuses and long-term service allowances are provided to support employees in working stably.

Recruitment Information

• Main Hiring Positions: Primarily hiring restaurant hall staff (customer service, serving, beverage and bar duties) and restaurant kitchen staff (kitchen duties).
• Benefits: Provides enrollment in the four major social insurance programs, holiday gifts/bonuses, and long-term service allowances.

💡 A Word from JobPloy
The Golden Ticket Co., Ltd. is a newly opened Asian restaurant located near Jonggak Station, primarily hiring for hall and kitchen positions. As a small business, employees can work in a family-like atmosphere, where teamwork and customer service skills are important. Basic welfare benefits such as holiday bonuses and long-term service allowances are provided, making this a good opportunity for foreign workers who wish to build a career in the food service industry in a stable environment.