Tanghwa Kungfu Sookdae Branch is a Chinese restaurant located at 78 Cheongpa-ro 47-gil, Yongsan-gu, Seoul, specializing in Malatang. It is operated by representative LIN HU and is a small business with 2 employees.

"Tanghwa Kungfu Sookdae Branch is a branch of Tanghwa Kungfu Malatang, Korea's No. 1 Malatang brand, aiming to provide Malatang that best suits the Korean palate."

Business Areas

• Operating a Malatang specialty restaurant: Our main business is operating a Chinese restaurant that allows customers to personally select fresh ingredients to create Malatang tailored to their individual tastes.

Products

• Customizable Malatang: Customers can choose their desired ingredients from over 100 fresh options. We offer Malatang made with various noodles, tofu, seafood, vegetables, mushrooms, and more.

Special Notes

• Excellent taste and reasonable prices: It is highly rated for its delicious Malatang near Sookmyung Women's University, and customer reviews indicate that its prices are relatively lower compared to other Malatang restaurants.
• Convenient accessibility and solo-dining friendly environment: Located near Sookmyung Women's University, it offers good accessibility, and single seats facing the window are available, making it suitable for solo diners.

Recruitment Information

• Main Hiring Positions: Specific job postings for Tanghwa Kungfu Sookdae Branch have not been confirmed, but small restaurants generally hire for positions such as kitchen assistant and hall serving.
• Benefits: According to general information about the Tanghwa Kungfu Malatang brand, benefits such as enrollment in the four major social insurance programs are sometimes provided.

💡 A Word from JobPloy
If you work at Tanghwa Kungfu Sookdae Branch as a foreign worker, you will likely perform duties such as kitchen assistant or hall serving. Basic Korean communication skills are important for customer service and order processing, and you may need to move quickly during peak meal times. It is necessary to handle various food ingredients and pay attention to hygiene management.