Tanghuakungfu Malatang Geumchon Branch is a restaurant located at 30 Geumjeong 28-gil, Paju-si, Gyeonggi-do. The representative name is PIAO CHUNMEI (Park Chun-mi), and it is a franchise store specializing in Malatang.

"Tanghuakungfu Malatang aims to be the 'No.1 Malatang Brand in Korea' and is introduced as providing the most suitable malatang for Korean tastes. It pursues a popular and light concept, making it easy for people new to mala dishes to enjoy without feeling overwhelmed, as the mala aroma is not strong."

Business Areas

• Restaurant business: It operates a food service business specializing in Chinese-based mala dishes such as Malatang and Mala Xiang Guo.

Products

• Malatang: This is the signature menu where customers can select their own ingredients and adjust the spiciness level to enjoy according to their personal preferences.
• Mala Xiang Guo: A dish made by stir-frying various ingredients in a spicy sauce, it is a popular main menu item along with Malatang.
• Guo Bao Rou: A Chinese-style sweet and sour pork dish made with glutinous rice flour, it is a side menu item that pairs well with mala dishes.

Special Notes

• Customizable spiciness level: Customers can choose their desired spiciness level, satisfying a wide range of customers from malatang beginners to spice lovers.
• Popular Mala flavor: The flavor is not too strong with spices, making it well-suited for Korean tastes, and it offers a popular flavor that even those new to mala dishes can easily try.
• Fresh and diverse ingredients: Customers can directly select fresh and diverse ingredients used in Malatang and Mala Xiang Guo, increasing satisfaction.

Recruitment Information

• Main Hiring Positions: We mainly recruit for positions necessary for restaurant operation, such as kitchen cooks and part-time hall staff.

💡 A Word from JobPloy
Tanghuakungfu Malatang Geumchon Branch is a restaurant specializing in Malatang, and the main responsibilities will be kitchen cooking and hall service. If operated as a sole proprietorship, multitasking skills to handle various tasks proficiently are important, and special attention should be paid to customer service and hygiene management. As Malatang is a popular menu in Korea, a steady influx of customers is expected.