Tanghwakungfu Singeomdan Jungang Station branch is a Chinese restaurant located at 222 Gosanhu-ro, Seo-gu, Incheon, and is a franchise of Tanghwakungfu, a Malatang specialty franchise. Operated by representative Park So-yeon, it mainly offers Chinese dishes such as Malatang and Guobaorou.

"Tanghwakungfu is Korea's representative Malatang brand, offering Malatang that best suits Korean tastes. With fresh ingredients and special flavor know-how, it provides a deep taste to customers and is a Malatang specialty franchise loved worldwide."

Business Areas

• Operating a Malatang specialty restaurant: We provide a variety of fresh ingredients for customers to choose from and create their own Malatang, offering a numbing and spicy taste tailored to Korean palates.

Products

• Malatang: A customized hot pot dish where customers choose their own ingredients, characterized by a numbing and spicy soup flavor. It can be enjoyed with various noodles, tofu, seafood, vegetables, mushrooms, and more.
• Guobaorou: A Chinese-style sweet and sour pork with a crispy and chewy texture, excellent with its sweet and sour sauce, and a popular menu item to enjoy with Malatang.

Special Notes

• Providing customer-customized menus: Customers can choose from over 100 fresh ingredients to create their own Malatang according to their personal taste, resulting in high satisfaction.
• Taste optimized for Korean palates: With Malatang broth and sauce developed to suit Korean tastes, it offers a numbing yet deeply savory flavor, loved by a wide range of customers.
• Selection of various spice levels: Various spice levels from 0 to 3 or more are available, so everyone from spice beginners to enthusiasts can enjoy it.

Recruitment Information

• Main Hiring Positions: Full-time and part-time hall staff, kitchen staff

💡 A Word from JobPloy
Tanghwakungfu Singeomdan Jungang Station branch is a franchise of a popular Malatang franchise, primarily responsible for Malatang preparation and hall service. As it is a small-scale business, various tasks can be performed, and it is important to pay attention to customer service and hygiene management. The Korean dining industry has a high level of customer service, so a friendly attitude and quick task processing are required. Malatang is a very popular menu item in Korea, so you can work in a lively atmosphere.