Taeyangbu Lamb Skewers (Uijeongbu Branch) is a Chinese restaurant located in Uijeongbu, Gyeonggi Province. Operated by CEO Lee Da-gyeom, it specializes in lamb skewers and offers a variety of Chinese dishes. It is a small business with a total of 4 employees.

Business Areas

• Chinese Restaurant Business: We operate a Chinese restaurant business specializing in lamb skewers. We offer a variety of Chinese dishes to customers, providing a dining experience.

Products

• Lamb Skewers: As the signature dish of Taeyangbu Lamb Skewers (Uijeongbu Branch), it is a dish made by skewering fresh lamb and grilling it over charcoal. It can be enjoyed with its unique spices.
• Guobarou (Sweet and Sour Pork): It is a Chinese-style sweet and sour pork with a crispy and chewy texture. Combined with a sweet and sour sauce, it is a popular menu item that can be enjoyed by people of all ages.
• Malatang: It is a spicy and numbing soup dish from the Sichuan region of China. Various ingredients can be added to suit individual tastes.

Special Notes

• Specialization in Lamb Skewers: As the name suggests, based on its expertise in lamb skewers, it provides customers with a unique taste. In addition to lamb skewers, you can also enjoy a variety of other Chinese dishes.
• Accessible Location: Located on Simin-ro in Uijeongbu City, it offers good accessibility. It provides a convenient dining spot for local residents as well as visitors.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as hall manager, serving staff, and kitchen assistant. We also recruit part-time workers for weekends.

💡 A Word from JobPloy
Taeyangbu Lamb Skewers (Uijeongbu Branch) is a small-scale Chinese restaurant, where you will primarily perform duties such as hall serving or kitchen assistance. Customer service is important, and weekend or evening shifts may be included. Understanding Korean restaurant culture and a friendly service attitude are crucial.