Taehyang Chinese Restaurant is a Chinese restaurant located in Yongsan-gu, Seoul, operated by representative SUN DADE. It is a historic restaurant with a long history, especially popular among nearby office workers and residents for its stir-fried sweet and sour pork and generous portions of Chinese dishes.

Business Areas

• Chinese Restaurant Business: A Chinese restaurant located in an alley in Huam-dong, Yongsan-gu, Seoul, offering various Korean-style Chinese dishes such as Jajangmyeon, Jjamppong, and Tangsuyuk, loved by local residents and office workers.

Products

• Stir-fried Sweet and Sour Pork: This unique method of pouring and stir-frying the sauce ensures a crispy texture without sogginess, and features a spicy yet savory sauce. Its generous portion makes it a top choice for value for money.
• Taehyang Special Noodles: A Sichuan-style dry noodle dish combining the best of Samseon Ganjjajang and Jjamppong, rich in seafood and vegetables, offering a deep and spicy flavor.
• Samseon Jjamppong / Samseon Jjamppong Bap: A popular menu item with a refreshing and non-irritating broth, rich in seafood, making it great for hangovers, and can be enjoyed heartily with rice.

Special Notes

• Excellent Taste and Generous Portions: All menu items, including Tangsuyuk, Jjamppong, and Jajangmyeon, offer excellent taste and very generous portions, providing high satisfaction.
• Historic Restaurant Near Seoul Station: It is a traditional Chinese restaurant that has been operating for a long time near Seoul Station, a hidden gem consistently loved by locals.
• Unique Stir-fried Sweet and Sour Pork: You can taste their signature stir-fried sweet and sour pork, where the sauce is poured and stir-fried, maintaining the crispiness of the batter while allowing the sauce's flavor to permeate well.

💡 A Word from JobPloy
Taehyang Chinese Restaurant is a renowned Chinese restaurant near Seoul Station, famous for its taste and generous portions. You may be required to perform various tasks such as kitchen assistant and serving. During peak hours, such as lunchtime, it can be very busy, requiring fast service. Friendliness and efficient task processing are important when dealing with customers, and an understanding of Korean Chinese restaurant culture and a busy environment is necessary.