Suwonjip is a Korean food specialty restaurant located at 108 Songpa-daero, Songpa-gu, Seoul, offering charcoal-grilled pork ribs as its main dish in an old-fashioned atmosphere. It is operated by 12 employees, led by CEO Park Sung-jin.

"Suwonjip is a charcoal-grilled pork rib specialty restaurant located in Songpa-gu, Seoul, where you can feel the charm of an old restaurant with its old tables and bustling atmosphere. In addition to pork ribs, it offers a variety of Korean dishes such as pork rind, beef soup with rice, and cold noodles, and operates year-round."

Business Areas

• Operation of a charcoal grill specialty restaurant: Mainly offering charcoal-grilled pork ribs and pork rind, providing customers with the traditional taste of Korea.
• Provision of Korean meals and side dishes: Along with various popular lunch menus such as beef soup with rice and cold noodles, a generous basic table setting is provided.

Products

• Charcoal-grilled pork ribs: Suwonjip's signature dish, pork ribs grilled over charcoal for a deep flavor.
• Pork rind: A popular menu item along with pork ribs, sometimes offered as a complimentary service.
• Beef soup with rice and cold noodles: Beef soup with rice, characterized by its clean broth and generous amount of meat, and refreshing cold noodles are very popular for lunch.

Special Notes

• Traditional old restaurant atmosphere: You can experience a friendly meal amidst old tables that show traces of time and a lively atmosphere.
• Convenient parking facilities: Parking spaces are available on the left side of the store, and valet parking service is also provided to enhance the convenience of customers using vehicles.
• Diverse Korean menu composition: In addition to the main dish, charcoal-grilled pork ribs, a variety of Korean dishes such as pork rind, beef soup with rice, and cold noodles are offered, providing a wide range of choices.

Recruitment Information

• Main Hiring Positions: Kitchen staff, Hall staff, Kitchen assistant

💡 A Word from JobPloy
Suwonjip is a Korean restaurant specializing in charcoal-grilled pork ribs, and kitchen and hall service roles are expected to be predominant. Understanding Korean food culture and quick service response are important, and especially during peak meal times, readiness to adapt to a lively and busy environment is required. It is recommended to have basic Korean communication skills for smooth interaction with colleagues.