Sunuri Gamjatang Incheon City Hall Branch (Annex) is a general Korean restaurant located at 146, Guwolnam-ro, Namdong-gu, Incheon. It is operated by Representative Kim Young-hee, and two employees are employed to perform duties such as kitchen assistance and cleaning, as well as hall serving and cleaning.

Sunuri Gamjatang boasts a refreshing, clean, and deep flavor with chewy meat texture, using a patented Cheonggukjang cooking method and premium pork neck bones. We prioritize communication with our customers and strive to provide hearty meals.

Business sectors

• Kitchen Assistance and Cleaning: Responsible for preparing ingredients for Gamjatang and other Korean dishes, organizing kitchen utensils, washing dishes, maintaining kitchen hygiene, and cleaning.
• Hall Serving and Cleaning: Perform hall duties such as greeting customers, taking orders, serving food, clearing tables and maintaining store cleanliness, and handling payments.

Products

• Ugeoji Gamjatang: This is our signature dish where you can enjoy both spiciness and savory flavors, created by combining bones simmered for a long time, domestically produced cheonggukjang (fermented soybean paste), beef bone broth, various mushrooms, and dried cabbage.
• Aged Kimchi Potato Stew: A superb dish offering a delicacy created by the harmony of Korea's finest aged kimchi from Haenam and savory potato stew.
• Bone Seafood Stew: A menu item that whets the appetite with well-aged bones, fresh seafood, crunchy bean sprouts, and Sunuri's unique savory seasoning.

Special Features

• Distinctive Taste and Quality: Using a patented Cheonggukjang recipe and 100% premium neck bones, we provide a refreshing, clean, deep flavor and chewy texture.
• Convenient environment: Open 24 hours a day, with parking facilities and high chairs available, allowing you to visit and dine comfortably at any time.

Job Information

• Main Hiring Positions: Kitchen Assistant and Cleaning, Hall Serving and Cleaning

💡 A word from Jobploy
Sunuri Gamjatang Incheon City Hall Branch (Annex) is a Korean restaurant primarily offering kitchen assistance and cleaning, as well as hall serving and cleaning duties. For foreign workers, basic Korean communication skills and a friendly attitude are essential when interacting with customers. Furthermore, attention must be paid to maintaining cleanliness and hygiene in both kitchen and hall operations. Collaboration with colleagues to work smoothly is also important.