Haeoreum is a Korean general restaurant located at 21 Oiljangseo-gil, Jeju City, Jeju Special Self-Governing Province. Operated by CEO Park Sung-hoon, it is known as a specialty restaurant for Jeju black pork king skewers.

Business Areas

• Korean Cuisine Preparation and Sales: Engages in the restaurant business, preparing and serving various Korean dishes with Jeju black pork as the main ingredient.

Products

• Jeju Black Pork King Skewers: This is Haeoreum's signature menu, featuring skewers of black pork belly and special cuts with vegetables.
• Black Pork Belly Skewers: Fresh Jeju black pork belly, full of juice, is served grilled and is very popular among customers.

Special Notes

• Jeju Black Pork Specialty Restaurant: Offers differentiated taste with unique king skewers made from fresh Jeju black pork.
• Location near Jeju Oil Market: It has a geographical advantage of being close to the Jeju City Folk Oil Market, making it easily accessible for market visitors.

💡 A Word from JobPloy
Haeoreum is a small Korean restaurant specializing in Jeju black pork king skewers. If you apply to this company as a foreign worker, you will primarily perform various tasks necessary for restaurant operations, such as kitchen assistance and hall serving. Basic Korean communication skills are important for customer service and smooth communication with colleagues, and a flexible and proactive attitude is required to work in a vibrant restaurant environment.