SU Food Agricultural Corporation Co., Ltd. is a company specializing in poultry processing and storage located in Gwangju-si, Gyeonggi-do. Led by CEO Ham Seung-min, the company operates in the fields of meat processing, feed, livestock products, and poultry farming.

"SU Food Agricultural Corporation is a small and medium-sized enterprise engaged in meat processing, feed, livestock products, and poultry farming, with annual sales of approximately 13 billion won."

Business Areas

• Meat Processing: Processes various meat products through chicken deboning, production, and packaging.
• Livestock Product Manufacturing and Processing: Engages in the business of manufacturing and processing various livestock products, primarily using chicken as the main ingredient.
• Feed and Poultry Farming Related Business: Operates businesses in feed and poultry farming-related fields in conjunction with meat processing.

Products

• Deboned Chicken: Fresh chicken is deboned by part and distributed and sold.
• Processed Chicken: Produces various forms of processed chicken products and provides them to consumers.
• Packaged Chicken: Produces hygienically packaged chicken products and distributes them while maintaining freshness.

Special Notes

• Poultry Processing Expertise: Possesses specialized expertise in poultry processing, including chicken deboning, production, and packaging.
• Food Safety and Hygiene Management: As a livestock product processing and storage company, we focus on food safety and hygiene management in product manufacturing.
• Reliability as an Agricultural Corporation: Operates as an agricultural corporation, ensuring reliability in agricultural and livestock product-related businesses.

Recruitment Information

• Main Hiring Positions: Primarily recruits production staff for tasks such as chicken deboning, production, and packaging.
• Benefits: Based on a 5-day work week (9 AM to 6 PM), with a monthly salary of 2.1 million won or more.

💡 A Word from JobPloy
SU Food Agricultural Corporation is a company primarily engaged in chicken processing and production. Foreign workers may primarily be responsible for tasks such as chicken deboning and packaging in production roles. It is important to strictly adhere to food hygiene and safety regulations, be aware that the working environment may be somewhat cold or humid, and follow safety rules diligently. Physical labor may be involved, so please pay attention to your health.