Soyeon is a Korean restaurant located at 9 Banpo-daero 30-gil, Seocho-gu, Seoul, operated by CEO Lee Kyung-ae. It specializes in Andong Guksu (Andong-style noodles) and offers a variety of Korean dishes. With its neat cuisine and clean atmosphere, it is suitable for small gatherings.

Business Areas

• Korean cuisine and meal service: Soyeon specializes in Andong Guksu and offers various noodle dishes, along with traditional Korean dishes such as suyuk, bossam, and jeon (pancakes). It provides a satisfying dining experience to customers with its neat and healthy Korean menu.

Products

• Andong Guksu (Andong-style noodles): This is Soyeon's signature dish, characterized by its deep and savory flavor from Korean beef brisket broth. Combined with soft wheat noodles, it provides a clean and hearty meal.
• Suyuk (boiled beef slices) and Bossam (boiled pork slices): Korean beef brisket suyuk and pork bossam are special side dishes that pair well with noodles. Neatly prepared, they add richness to the meal.

Special Notes

• Neat and high-quality Korean food: Soyeon pursues neatness and clean taste in all its Korean dishes, including Andong Guksu. It provides healthy and high-quality meals made with carefully selected ingredients.
• Comfortable space suitable for gatherings: Group rooms are available, providing an atmosphere suitable for quiet meals or small gatherings. It offers a comfortable dining experience with friendly service.
• Excellent accessibility and amenities: Located a 2-minute walk from Exit 1 of Seocho Station (subway), it offers excellent convenience for public transportation users. Additionally, it has parking facilities, providing convenience for customers using private cars.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall service

💡 A Word from JobPloy
Soyeon is a neat Korean restaurant located near Seocho Station, where you will primarily perform kitchen assistant or hall service duties. It can be an opportunity to learn and experience traditional Korean noodle dishes and various Korean foods. Korean communication skills are important when interacting with customers, and a neat and friendly service attitude is required.