Soplus Sangdaewon Branch Co., Ltd. is a Korean general restaurant specializing in charcoal-grilled beef ribs, located at 99 Sagimakgol-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do. It is highly regarded as a great place for family dining and company dinners, offering fresh, high-quality beef, neat side dishes, and friendly service. It is a small and medium-sized enterprise with 8 employees.

Business Areas

• Korean general restaurant business: Soplus Sangdaewon Branch Co., Ltd. primarily operates a Korean general restaurant business, offering various Korean dishes to customers.
• Operation of a charcoal-grilled beef rib specialty restaurant: It is a restaurant specializing in charcoal-grilled beef ribs, offering grilled dishes made with fresh beef.

Products

• Charcoal-grilled beef ribs and special cuts: Various beef cuts such as premium raw ribs, raw beef ribs, and snowflake beef are grilled over charcoal, boasting fresh meat quality.
• Set menus: We sell various set menus, including the Livelihood Recovery Discount Set, Set A, Set B, and Set C, which can be enjoyed by multiple people.
• Weekday lunch specials: We offer cost-effective lunch menus such as Galbisal Jeong식 (beef rib set meal), Spicy Beef Soup with Rice, Aged Kimchi Stew, Doenjang Jjigae (soybean paste stew), and Naengmyeon (cold noodles).

Special Notes

• Fresh and high-quality beef: The beef is praised for its freshness and quality, providing customers with a satisfying taste.
• Pleasant environment and friendly service: The restaurant is clean and spacious, suitable for family gatherings or company dinners, and friendly service ensures a comfortable meal.
• Convenient parking facilities: Ample parking space is provided, allowing customers using private cars to visit conveniently.

Recruitment Information

• Main Hiring Positions: It is expected to primarily hire kitchen staff and hall serving staff.

💡 A Word from JobPloy
Soplus Sangdaewon Branch Co., Ltd. is a charcoal-grilled beef rib specialty restaurant. Foreign workers can primarily perform tasks such as kitchen assistant, meat preparation, hall serving, and store management. For roles requiring customer interaction, basic Korean communication skills are important, and adherence to safety and hygiene rules is crucial when handling charcoal or meat. It is advisable to understand the job characteristics that require teamwork and diligence.