Sodamchon Migeum Branch is a Korean general restaurant located at 85 Dolma-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, operated by CEO Yang Han-cheol. It specializes in Wolnamssam Shabu-shabu and is popular among local residents for its fresh vegetables and generous portions.

Business Areas

• Korean General Restaurant Business: As a Korean specialty restaurant primarily offering Wolnamssam and Shabu-shabu, it provides healthy and delicious meals with fresh vegetables and various sauces.

Products

• Wolnamssam Shabu-shabu Set Meal: This is a signature dish where fresh vegetables and meat are blanched in hot broth and wrapped in rice paper. It can be enjoyed at a reasonable price as a lunch special.
• Wolnamssam Mushroom Shabu-shabu Set Meal: This shabu-shabu set meal allows you to enjoy a richer taste and aroma by adding various mushrooms.
• Self-service Bar (All-you-can-eat): This is a space where you can enjoy an unlimited refill of various shabu-shabu ingredients and sauces, including fresh vegetables, mushrooms, noodles, and rice cakes.

Special Notes

• Fresh ingredients and a rich self-service bar: Customers can enjoy fresh vegetables and various shabu-shabu ingredients to their heart's content through the all-you-can-eat self-service bar, leading to high satisfaction.
• Reasonable prices and high cost-effectiveness: It offers generous portions and a variety of dishes at reasonable prices, with the lunch special being particularly popular for its excellent cost-effectiveness.
• Friendly service and a pleasant environment: The staff are friendly, and the spacious and clean store, along with a children's area for family customers, allows for a comfortable dining experience.

Recruitment Information

• Main Hiring Positions: It is expected to primarily recruit for positions necessary for general restaurant operations, such as kitchen assistant, hall serving, and store management.

💡 A Word from JobPloy
Sodamchon Migeum Branch is a small-scale Korean restaurant specializing in Wolnamssam Shabu-shabu, with a staff of 6. Foreign workers may primarily be responsible for kitchen assistant or hall serving duties. As handling fresh ingredients and customer service are important, a bright and friendly attitude and teamwork are required. Due to the nature of Korean restaurants, it can be busy during lunch and dinner peak hours, so adapting to a lively work environment is important.