So Plus Sincheon Branch is a Korean restaurant specializing in charcoal-grilled beef short ribs, located at 174-6 Hohyeon-ro, Siheung-si, Gyeonggi-do. The representative is Na In-soon, and it is a small business with approximately 12 employees. It is a popular venue for family dining and group gatherings, offering high-quality beef at reasonable prices.

Business sectors

• General Korean Restaurant Business: So Plus Sincheon Branch is a restaurant specializing in Korean cuisine, focusing particularly on grilled beef short ribs cooked over charcoal. We personally select and age fresh beef to present to our customers, placing emphasis on bringing out the natural flavor of the meat.
• Operation of a Charcoal-Grilled Beef Ribs Specialty Restaurant: Our main business is operating a charcoal-grilled beef ribs specialty restaurant, where we offer tender and juicy raw beef ribs and premium raw ribs cooked over direct charcoal. We are committed to enhancing customer satisfaction by using high-quality beef.

Products

• Beef Ribs: The signature dish of So Plus Sincheon Branch, featuring fresh beef ribs grilled over charcoal. It is characterized by its tender texture and rich juices, and is highly popular due to its reasonable price.
• Premium Fresh Ribs: A popular menu item alongside beef short rib meat, featuring high-quality fresh ribs grilled over charcoal. With its savory and clean taste, it is one of our flagship products sought after by many customers.
• Snowflake Beef and Hanwoo Beef Tartare: You can enjoy a variety of beef dishes by enjoying yukhoe made with snowflake beef, which features excellent marbling, and fresh Hanwoo eye round. Cold noodles and stews are also available on the meal menu.

Special Features

• Excellent Meat Quality and Reasonable Prices: We achieve high customer satisfaction by providing high-quality beef at reasonable prices. In particular, we use real charcoal to further enhance the flavor of the meat.
• Spacious Store and Amenities: The store is spacious with ample seating, making it suitable for family dining or group gatherings. Well-equipped parking facilities allow customers arriving by car to visit conveniently.
• Friendly Service and Self-Service Bar: Our staff are friendly, and we enhance customer convenience by operating a self-service bar where customers can freely access fresh vegetables and side dishes.

Job Information

• Main Positions Hiring: We are primarily hiring waitstaff and kitchen staff.
• Benefits: We provide full coverage of the four major insurances, annual leave allowance, severance pay, and meals (2 meals a day).

💡 A word from Jobploy
So Plus Sincheon Branch is a Korean restaurant specializing in charcoal-grilled beef short ribs, where you will primarily perform hall serving and kitchen duties. An understanding of Korean dining culture and customer service is essential, and you will be able to contribute to providing an enjoyable dining experience for guests by demonstrating teamwork. This will be an opportunity to develop your Korean cooking and service skills by gaining experience in various tasks, such as meat preparation, cooking, and customer interaction.