Haneul Sarang Co., Ltd. is a rice cake manufacturer located in Bucheon, Gyeonggi-do, operated by CEO Kim Young-deok. Established in 2003, the company produces rice cakes and traditional Korean confectionery as its main products and ensures hygiene and safety through HACCP certification.

Business sectors

• Manufacturing of rice cakes and Korean confectionery: We produce a variety of rice cake products that combine traditional rice cakes with modern flavors, and we also handle Korean confectionery.
• Manufacturing of grains and other processed foods: In addition to rice cakes, we manufacture various foods such as processed grain products, Cheonggukjang, other processed seafood products, Korean soy sauce, and Gochujang.

Products

• Various types of rice cakes: We offer over 64 colorful rice cake products, including Garaetteok, Potato Rice Cake, and Sweet Potato Seolgi.
• Traditional Korean Confectionery and Other Processed Foods: In addition to rice cakes, we produce and provide various traditional and processed foods to consumers, such as Korean confectionery, processed grain products, and Cheonggukjang.

Special Features

• HACCP Certification and Hygiene Management: We have obtained HACCP certification for our rice cake products to strictly manage hygiene and safety, providing products that consumers can trust and eat.
• Diverse Food Manufacturing Licenses: We possess expertise and reliability by holding various food-related licenses, including food repackaging, general sales of health functional foods, and food manufacturing and processing.
• Product development encompassing tradition and innovation: We develop new products that meet customer demands through continuous innovation while inheriting traditional rice cakes with their unique taste and appearance.

💡 A word from Jobploy
Haneul Sarang Co., Ltd. is a company that manufactures various food products, including rice cakes. Adherence to hygiene and safety standards is critical in the food manufacturing sector, and a meticulous and responsible attitude is required. Opportunities for foreign workers may exist primarily in production or quality control roles, and a thorough understanding of the food manufacturing process and hygiene management is necessary.