Shinbiroom Co., Ltd. is a company located in Yangju, Gyeonggi Province, led by CEO Ryu Jeong-hee, engaged in the processing of packaged and frozen meat (excluding poultry). Approximately 5 employees work here, producing high-quality seasoned meat products.

"Based on the vision of 'providing customers with mysterious tastes and experiences,' Shinbiroom Co., Ltd. produces high-quality seasoned meat products."

Business Areas

• Meat Processing and Packaging: The company is engaged in the business of processing packaged and frozen meat, excluding poultry.
• Production of Seasoned Meat Products: The company specializes in producing high-quality seasoned meat products to provide customers with mysterious tastes and experiences.

Products

• Goban Tang Galbi and Shinbimyungok Tang Galbi: The main products are 'Goban Tang Galbi' and 'Shinbimyungok Tang Galbi,' which deliver a rich flavor using high-quality ingredients including beef ribs.
• Galbitang and Sauces: Galbitang and various sauces are offered to consumers as main products.

Special Notes

• Compliance with Legal Standards and Quality Efforts: On July 3, 2023, the company obtained a livestock product processing-meat processing license, striving to meet legal standards and provide safe products.
• Growth Potential in the Seasoned Meat Sector: In 2024, the company recorded sales of 3.78 billion KRW, showing high growth in the seasoned meat sector.
• Venture Company Certification: The company obtained innovation growth type venture company certification (2025-04-08 ~ 2028-04-07), recognizing its technological capabilities and growth potential.

Recruitment Information

• Main Hiring Positions: Mainly hiring production line employees.
• Benefits: Benefits include a 5-day work week, enrollment in the four major insurances, provision of work uniforms, and lunch.

💡 A Word from JobPloy
Shinbiroom Co., Ltd. is a growing venture company engaged in the processing of packaged and frozen meat. It is expected that there will be many production line positions, and employees will work in an environment that complies with food hygiene and safety standards. Benefits such as a 5-day work week and meal provision are offered, so foreign workers interested in the meat processing field may consider applying.