Sinbi Myeonok Gomori Branch and Park Seung-gwang Seafood Handmade Kalguksu Pocheon Branch are Korean specialty restaurants located at 314, Jukyeopsan-ro, Soheul-eup, Pocheon-si, Gyeonggi-do. They offer a variety of traditional Korean dishes, including galbitang, naengmyeon, and seafood kalguksu, and are operated by CEO Park Seong-jae.

Business sectors

• Korean Restaurant Operation: We operate a restaurant serving a variety of traditional Korean dishes, such as galbitang, naengmyeon, and seafood kalguksu, providing customers with a hearty meal.
• Specializing in Noodle Dishes: We provide specialized noodle services through Sinbi Myeonok's Naengmyeon and Park Seung-gwang Seafood Handmade Kalguksu, boasting a chewy and refreshing taste.

Products

• Geodae Galbitang: This is Sinbi Myeonok's signature dish featuring generous portions of ribs. It is characterized by its deep and rich broth and is very popular as a hearty meal.
• Seafood Handmade Kalguksu: A popular menu item at Park Seung-gwang Seafood Handmade Kalguksu, filled with plenty of fresh seafood, featuring a harmonious blend of refreshing and spicy broth and chewy noodles.
• Naengmyeon: We offer a variety of cold noodle dishes, including Mul-naengmyeon, Bibim-naengmyeon, Seok-seokgwaengmyeon, and Pollack Roe Naengmyeon, allowing customers to enjoy a refreshing meal tailored to their preferences.

Special Features

• Offering a diverse Korean menu: We satisfy the various tastes of our customers by allowing them to enjoy a variety of Korean dishes in one place, such as galbitang, naengmyeon, seafood kalguksu, and seafood pajeon.
• Fresh ingredients and generous portions: The seafood kalguksu, in particular, is generously filled with fresh seafood, and all menu items are served in generous portions, ensuring a satisfying dining experience.
• Proximity to Tourist Attractions and Amenities: Located near Komori Lake Park, it is easy to enjoy sightseeing in the surrounding area after a meal, and ample parking space is provided to enhance visitor convenience.

Job Information

• Main Positions Hiring: Hall Servant, Kitchen Assistant, Kitchen Chef
• Benefits: Enrollment in the four major insurance programs, 6-day work week (flexible hours), transportation support (available for foreign workers)

💡 A word from Jobploy
This company is a Korean specialty restaurant that primarily hires for roles such as hall serving and kitchen assistance. Enrollment in the four major social insurance programs is available, and transportation to and from work may be provided in some cases. As restaurant work mainly involves customer service and kitchen duties, Korean communication skills and teamwork are essential. A six-day workweek is standard, but working hours may be adjustable, so it is recommended to confirm this when applying.