Sijeon Co., Ltd. is a premium catering and food and beverage specialist established in 2004, headquartered at 25 Nonhyeon-ro 161-gil, Gangnam-gu, Seoul. Led by CEO Bang Hye-kyung, with a team of around 11 people, it provides customized on-site buffet services for corporate events, brand launch parties, VIP receptions, and small private events.

"Sijeon Co., Ltd. is a premium catering and food and beverage specialist established in 2004. Based on over 20 years of accumulated expertise, it provides customized on-site buffet services for various corporate events, brand launch parties, VIP receptions, and small private events. The company boasts thorough hygiene management and sophisticated space styling, and leads domestic food culture trends through creative menu composition that meets customer demands and high-level on-site service manuals."

Business Areas

• Comprehensive Event Catering Service: We plan and operate customized food and beverage services for various types of events, including large-scale conferences, groundbreaking ceremonies, and exhibitions for corporations and government agencies. We aim for an End-to-End solution that includes menu development according to the event's purpose, on-site setup, deployment of professional servers, and restoration to original condition.
• Premium On-site Buffet: We conduct event catering for domestic and international fashion and beauty brands, corporations, and schools, and provide customized on-site buffet services for VIP receptions and small private events.
• Healthy Catering: In line with changing consumer needs, we are strengthening our healthy catering lineup that considers health and nutrition, and actively incorporating ESG management elements such as the introduction of eco-friendly consumables for sustainable event culture.

Products

• Customized On-site Buffet: We provide customized food and beverage services for various corporate events, brand launch parties, VIP receptions, and small private events. We create creative menus tailored to customer needs and provide high-quality on-site service.
• Event Catering: We provide event catering services for various clients, including domestic and international fashion and beauty brands, corporations, and schools. We offer a special food and beverage experience tailored to the nature of the event.
• Healthy Catering Lineup: This catering service is developed to reflect the latest trends emphasizing health and nutrition. It also includes efforts for sustainable event culture, such as the use of eco-friendly consumables.

Special Notes

• Over 20 years of expertise: Since its establishment in 2004, the company has accumulated over 20 years of expertise in premium catering and food and beverage. Based on this, it successfully executes various events.
• Thorough hygiene management and sophisticated space styling: We thoroughly manage food hygiene and boast sophisticated space styling that enhances the quality of events. We strive to provide the best experience for our customers.
• Customized menus and on-site service: We lead domestic food culture trends through creative menu composition that meets customer demands and high-level on-site service manuals. We respond flexibly to unexpected situations.

Recruitment Information

• Main Hiring Positions: No active job postings are currently confirmed, but it is expected that positions related to on-site buffet and catering services (such as cooking, service, event operation support, etc.) will be primarily recruited.
• Benefits: The company provides the four major insurances, including National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance, and as a small and medium-sized enterprise, it is expected to offer basic welfare benefits.

💡 A Word from JobPloy
Sijeon Co., Ltd. is a premium on-site food service and catering specialist, contributing to the successful execution of various corporate events. Foreign workers can primarily perform roles such as cooking, service, and event operation support. Meticulous service for customer satisfaction and teamwork are important. An understanding of Korean food culture and service standards, along with a proactive learning attitude, is required, as is the ability to respond flexibly in various event settings.