Shinwoo FM Co., Ltd. is a manufacturer of natural and mixed seasonings located in Yeoju, Gyeonggi Province. The company primarily manufactures Dashida-type seasonings and supplies them to manufacturing plants and general distribution, also producing various sauces and compound seasoning foods.

"Shinwoo FM Co., Ltd. is located in Yeoju, Gyeonggi Province, and is dedicated to supplying high-quality products that satisfy customers' tastes. With the vision of 'providing tastes trusted by consumers,' the company produces various types of sauces and compound seasoning foods."

Business Areas

• Manufacturing of Natural and Mixed Seasonings: Manufactures various natural and mixed seasonings, including general Dashida-type products, and holds a license for food additive manufacturing.
• Food Distribution and Supply: Stably supplies manufactured seasonings and sauces to domestic manufacturing plants and general distribution channels.

Products

• Dashida-type Seasonings: Produces and supplies various flavors and types of Dashida products, including beef-flavored Dashida.
• Sauces and Compound Seasoning Foods: Manufactures over 100 types of sauces, such as SOSO1 Anchovy Dashida, The Galbitang Broth, and Soy Sauce Bulgogi Sauce, and 60 types of compound seasoning foods.

Special Notes

• Extensive Product Portfolio: Possesses a diverse product range, including over 100 types of sauces and 60 types of compound seasoning foods, satisfying customers' diverse tastes.
• Quality and Reliability: Focuses on producing high-quality products with the vision of providing tastes trusted by consumers.
• Stable Production Base: Holds licenses for food manufacturing and food additive manufacturing, ensuring a hygienic and systematic production system.

Recruitment Information

• Main Hiring Positions: Mainly recruits for simple sealing and packaging, and production roles for food products (seasonings, sauces, etc.).

💡 A Word from JobPloy
Shinwoo FM Co., Ltd. is a food manufacturing company that produces Dashida and sauces. As production and packaging roles are expected to be prevalent, strict adherence to food hygiene and safety standards is crucial. While there may be repetitive tasks, employees can find satisfaction in creating products that contribute to Korean food culture.