Shinmibang is a Malatang specialty restaurant located at 64 Sanggye-ro, Nowon-gu, Seoul. Customers can choose fresh ingredients to enjoy customized Malatang, and various Chinese dishes such as Guobarou are also offered.

Business Areas

• Malatang and Chinese cuisine provision: Shinmibang offers a customization service where customers can choose various fresh ingredients such as vegetables, mushrooms, meatballs, dried tofu, glass noodles, and skewers to create their own Malatang. Additionally, various Chinese dishes that pair well with Malatang, such as Guobarou and Shrimp Dim Sum, are also offered.

Products

• Self-serve Malatang: Customers choose their desired ingredients themselves. With 4 levels of spiciness adjustment, it satisfies various tastes from beginners to Malatang enthusiasts.
• Guobarou: A popular menu item with Malatang, characterized by its crispy and chewy texture, and highly praised by many customers.
• Shrimp Dim Sum: A dim sum with an excellent chewy texture of plump shrimp, it's a great side dish to enjoy with Malatang.

Special Notes

• Authentic Malatang recipe made by a local: Using a secret sauce developed by a local Chinese person, it maintains its unique flavor and offers a taste differentiated from other Malatang specialty restaurants.
• Custom ingredient selection and spiciness adjustment: Customers can directly select fresh ingredients and adjust the spiciness in 4 levels, allowing them to enjoy the optimal Malatang tailored to their personal taste.
• Excellent accessibility: Located approximately 43 meters on foot from Exit 2 of Nowon Station and on the main road, it is very convenient to visit.

Recruitment Information

• Main Hiring Positions: Kitchen and Hall Service

💡 A Word from JobPloy
Shinmibang is a Malatang specialty restaurant, and it is expected that kitchen and hall service duties will be primarily performed. For foreign workers, Korean communication skills along with an understanding of Malatang ingredients and cooking methods will be helpful for adapting to the job. Friendliness when serving customers and a sense of responsibility for hygiene management are important.