Shinhan Eco Co., Ltd. was established in Jeju in 2006. Starting with the production of artificial basalt, the company transitioned into a bio-enterprise based on red sea cucumber research in 2013. Utilizing the natural energy of Jeju, the company manufactures health functional foods and cosmetics using red sea cucumber extracts. It aims to become a global enterprise that pursues both external beauty and internal health.

Established in 2006 under the motto of "Jeju Well-being"—purifying the body and mind weary from daily life within Jeju's nature, a place blessed with a pristine natural environment and the living legend of the elixir of immortality—Shinhan Eco Co., Ltd. is a global enterprise that pursues external beauty and inner health through the energy of Jeju's nature. By researching the mysterious components of the red sea cucumber, which has survived for 500 million years, we are pioneering business areas in cosmetics and health foods, pursuing a new lifestyle that combines well-being and healing.

Business sectors

• Manufacturing of Health Functional Foods and General Foods: We manufacture health functional foods and various general foods utilizing Jeju's marine resources, such as wild red sea cucumbers harvested from the pristine waters of Jeju. In particular, we are focusing on developing health foods by researching the mysterious components of red sea cucumbers.
• Cosmetics Manufacturing: We develop and produce 'Cheonseolbi,' a Jeju natural cosmetics brand utilizing red sea cucumber extract. We showcase products that pursue external beauty through the energy of Jeju's nature.
• Food Exports: We export health functional foods and processed foods produced in Jeju to overseas markets including China, Hong Kong, Taiwan, and Singapore. We are contributing to promoting the excellence of clean Jeju's marine resources to the world.

Products

• Red Sea Cucumber Gel: This is a wellness food made by extracting nutrients from wild Jeju red sea cucumbers harvested directly by Jeju Haenyeo (female divers). It is manufactured in a pudding form to make it convenient for people of all ages to consume as a health food.
• Sea Cucumber Extract and Sea Cucumber Concentrate: These are health supplements developed through research on red sea cucumbers, made by concentrating the active ingredients of sea cucumbers. They are known to help boost immunity and other benefits.
• Cheonseolbi Cosmetics: A natural Jeju cosmetics brand featuring red sea cucumber extract as its main ingredient. We launch products that deliver skin health and beauty by capturing the energy of Jeju's nature.

Special Features

• Utilization of Jeju Marine Resources and Research and Development: We research the mysterious components of the red sea cucumber, which has survived for 500 million years, and utilize them in product development. We have established a joint research institute with Jeju Technopark to conduct in-depth research on the red sea cucumber.
• Patented Technology and Quality Certification: We possess patented technology for extracting diverse and superior components from wild red sea cucumbers found in the pristine waters of Jeju. Through HACCP and IGC certifications, we maintain rigorous hygiene and quality control from raw materials to the manufacturing process.
• Global Market Expansion: Through the JEJUWELLING brand, we are actively exporting red sea cucumber-related products and other Jeju specialties to overseas markets. In particular, we are receiving a positive response in Asian markets, including China, Hong Kong, Taiwan, and Singapore.

Job Information

• Main Job Positions: We are primarily hiring for production roles.
• Benefits: We provide the four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Insurance.

💡 A word from Jobploy
Shinhan Eco Co., Ltd. is a small-scale company based in Jeju that manufactures and exports health functional foods and cosmetics. Job roles are primarily related to food production, and given that the company handles Jeju's pristine marine resources, hygiene and quality control are critical. For foreign workers, understanding and adapting to the unique characteristics of the Jeju region is important, in addition to their roles in the production process.