Sorim Mara Anyang Dong-an Branch is a restaurant specializing in Malatang and Mala Xiangguo, located at 19-8 Dongpyeon-ro 184beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do. As a branch of the Sorim Mara franchise, it offers mala dishes tailored to the Korean palate.

"Sorim Mara is a global Malatang brand that introduces 'K-Mara' optimized for the Korean palate. It provides a differentiated taste by utilizing its self-developed mala sauce and beef bone broth, operating over 200 branches domestically and internationally."

Business Areas

• General Restaurant Business: Our main business is operating restaurants that specialize in various mala dishes, including Malatang, Mala Xiangguo, and Guobaorou.
• Delivery and Takeout Service: In response to the non-face-to-face era, we provide delivery and takeout services so customers can conveniently enjoy mala dishes.

Products

• Malatang: Sorim Mara's signature soup dish, made with special mala sauce and rich beef bone broth for a deep flavor. Customers can choose their own ingredients to enjoy.
• Mala Xiangguo: A popular dish alongside Malatang, where customers choose various ingredients and stir-fry them to enjoy a spicy flavor.
• Guobaorou: Chinese-style sweet and sour pork with a crispy and chewy texture, available in various types such as Cream Whole Shrimp Guobaorou.

Special Notes

• Mala flavor tailored to the Korean palate: Using a special mala sauce that reinterprets the strong flavor of Chinese spices to be familiar to Koreans, it can be enjoyed by everyone without strong preferences.
• Diverse and differentiated menu: In addition to basic Malatang and Mala Xiangguo, we continuously develop and offer original menus such as Rose Mala Xiangguo and Cream Whole Shrimp Guobaorou.
• Efforts in hygiene management: The headquarters conducts regular inspections of dedicated sauces and store hygiene management checks through external companies to enhance reliability.

💡 A Word from JobPloy
Sorim Mara Anyang Dong-an Branch is a franchise restaurant that offers mala dishes tailored to the Korean palate. Kitchen and hall service roles primarily involve customer service and cooking, so Korean communication skills and a service mindset are important. With the headquarters' efforts in hygiene management, you will be able to work in a clean environment.