Shabu All Day Cheonan Sinbang Partners Co., Ltd. is a franchise food service company led by CEO Moon Jeong-ok, located in Asan, Chungnam. Its main business is institutional cafeteria services, and it operates with a staff of 5 to 10 people.

Business Areas

• Operation of Franchise Shabu-shabu Buffet: Operating Shabu All Day Cheonan Sinbang branch, we specialize in food service providing fresh shabu-shabu ingredients and a variety of salad bar menus.
• Providing a Hotel-style Premium Dining Experience: We offer customers a differentiated dining experience where they can enjoy shabu-shabu and buffet dishes in a luxurious interior and pleasant environment.

Products

• Shabu All Day Shabu-shabu Buffet: The shabu-shabu menu, offering various broths such as signature brisket broth and spicy brisket shiitake mushroom broth, along with unlimited beef and fresh vegetables, is our core offering.
• Premium Salad Bar: We offer a diverse culinary experience through our abundant salad bar, which includes over 30 dishes from Korean, Chinese, and Western cuisines, as well as healthy Vietnamese spring rolls and desserts.

Special Notes

• Fresh Ingredients and Diverse Menu Composition: We boast a salad bar composed of fresh seasonal vegetables and high-quality beef brought in every morning, along with healthy dishes that change with the seasons.
• Customized Dining Experience for Customers: Customers can enjoy their own shabu-shabu through a self-service bar where they can choose from various broths and sauces, and serve themselves according to their preferences.
• Pleasant and Luxurious Store Environment: Newly opened, our clean and spacious store, generous table spacing, and luxurious interior provide a comfortable and satisfying dining atmosphere.

Recruitment Information

• Main Hiring Positions: We primarily recruit kitchen and hall staff, who will be responsible for service and cooking duties necessary for operating a shabu-shabu buffet.

💡 A Word from JobPloy
Shabu All Day Cheonan Sinbang Partners Co., Ltd. is a food service company operating a shabu-shabu buffet. For foreign workers who will primarily work in the hall or kitchen, kindness and a proactive service attitude are important when interacting with customers. For kitchen duties, understanding Korean food culture based on hygiene and teamwork will help with job adaptation.